ANDY'S SOUTH-WEST CHICKEN SOUP (ATKINS-LOW CARB)
I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roommate tried this soup and thought it was great. So, I thought I would share it with the rest of you.
Provided by altenos
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast into chunks, sized to your liking (bite-size).
- Sauté bell pepper, garlic and onion in butter.
- Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).
- Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.
- Stir in taco or chili seasoning.
- Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.
- Garnish with sharp cheddar and sour cream.
- NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.
- (Options for non-Atkins users).
- Beans (should help for a thicker consistency).
- Rice.
- Garnish with corn chips.
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Bijoy Bijoy
[email protected]I'm always looking for new low-carb recipes, and this one is a keeper. It's delicious and satisfying, and it helps me to stay on track with my diet.
Jacob Jenks
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Binayak Chaudhary
[email protected]I love the combination of flavors in this soup. The cumin, chili powder, and cayenne give it a really unique taste.
Michele Mcclure
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
KAIDI GAMERS
[email protected]I've made this soup several times, and it's always a hit. It's a great way to warm up on a cold day.
explorer 321
[email protected]This soup is a must-try for anyone who loves a hearty and flavorful soup.
Don Back725
[email protected]I'm so glad I found this recipe. It's a great addition to my low-carb recipe collection.
Tiffany Fitzgerald
[email protected]This soup is so flavorful and delicious. I'll definitely be making it again.
Rifza arshad
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it without complaining.
Awat Bokani
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken in my fridge, and this is a great way to use them up.
Naim Rassoull
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The heat is just right.
Mohammed Avez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it helps me to stay hydrated.
Mohamed Yusri
[email protected]I love that this soup is so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Niamh Dyson
[email protected]The flavors in this soup are amazing! The cumin, chili powder, and cayenne give it just the right amount of heat.
Samira Faraj
[email protected]This soup is a lifesaver for my low-carb diet. It's hearty and satisfying, and it keeps me feeling full for hours.