ANDY'S JALAPENO ZUCCHINI BREAD
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
Provided by CNM CATERING
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 45.9 g, Cholesterol 34.9 mg, Fat 8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 251 mg, Sugar 27.1 g
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Tina Mae Bearden
[email protected]Thanks for sharing this recipe!
Mbah Racheal
[email protected]I can't wait to try this recipe!
ALI RIAGA
[email protected]This recipe is a keeper!
Prakash Kumar
[email protected]I followed the recipe exactly and the bread turned out great!
chef chris Musungu
[email protected]The bread was a bit dry, but overall it was still good.
Fraser Cameron
[email protected]The bread was a little too spicy for me, but my husband loved it.
Sefat hossain
[email protected]I added some chocolate chips to the batter and it was amazing!
salome juma
[email protected]This bread is a great way to use up leftover zucchini.
nasir chughtai
[email protected]I've made this bread several times and it always turns out perfect.
Shereen Almomani
[email protected]This is the best zucchini bread I've ever had.
Umme Hamza
[email protected]I made this bread for a party and it was a huge success! Everyone loved it, even those who don't usually like zucchini bread.
Jason Barrant
[email protected]The bread was delicious! I was a bit hesitant about the jalapenos, but they were not overpowering at all. The zucchini added a nice moisture to the bread.
Miracle Ezeh
[email protected]This zucchini bread was a hit! It was moist and flavorful, and the jalapenos added a nice kick. I'll definitely be making this again.