ANDY'S ESSENTIALS: A BURGER TO BE RECKONED WITH
I made a bunch of these burgers for my incoming houseguests, and they absolutely loved them. Then, I posted a photo on this site, and I had a bunch of folks ask me to post the recipe. I honestly think that this is one amazing burger; however, you must follow the recipe as written. Since I did not intend to post this recipe, I am...
Provided by Andy Anderson !
Categories Burgers
Time 20m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. I have not tried this recipe using regular ground beef; however, if I did, I would select something like ground chuck.
- 3. You can use store-bought or homemade sliders. If homemade is your preference, here is my recipe: https://www.justapinch.com/recipes/bread/other-bread/ready-when-you-want-them-freshly-baked-yeast-rolls.html?r=7 This sauce is essential to the recipe without it, the recipe falls apart: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html Okay, you do not have to make your own mustard, but if you always wanted to give it a try, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-yellow-mustard.html?r=6
- 4. Gather your Ingredients (mise en place).
- 5. Take the ground buffalo, and shape it into a patty, slightly larger than your bun (there will be some shrinkage during the cooking process). Sprinkle both sides with some salt and pepper, and throw into a hot pan (you should hear a nice satisfying sizzle). After a few minutes, flip the burger, and cook for another minute or two.
- 6. Chef's Note: If you are adding cheese, do that now.
- 7. Cut the bun in half, and add the mayo to the cut side of the bottom half. Add the yellow mustard to the cut side of the top half. Add enough lettuce to cover the bottom of the bun. Add Andy's spicy beef/pork sauce.
- 8. Add a slice of nice fresh tomato.
- 9. Add the burger, with the sautéed onions, and pickles (if using).
- 10. PLATE/PRESENT
- 11. Serve with chips, fries... whatever suits your fancy. Enjoy.
- 12. Keep the faith, and keep cooking.
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Jocelyn Bustillo
b.j68@hotmail.comThis burger is a must-try for any burger lover. It's juicy, flavorful, and cooked to perfection.
Chris Loop
loop_c52@yahoo.comThis burger is a bit messy to eat, but it's definitely worth it. The flavors are amazing.
RehmaniProduction 2022
2-rehmaniproduction26@gmail.comI'm not a big fan of burgers, but this one was actually pretty good. I'd definitely eat it again.
tasbira giri
tasbiragiri@aol.comThis burger is definitely worth a try. It's a great way to switch up your burger routine.
Malyke Taylor
t-malyke@aol.comThe burger was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Bishnu Khatri
bishnu.khatri@aol.comThe burger was a bit overcooked for my liking. I'll try cooking it for less time next time.
Philani Mhlanga
p.m68@hotmail.comThis burger was a bit too greasy for my taste. I think I'll try it again with leaner ground beef.
Squiddy Higgenbottom
s38@hotmail.comI would definitely recommend this recipe to anyone who loves burgers. It's a great way to impress your friends and family.
melissa morgan
morganm@hotmail.comThe onion rings were a great addition to the burger. They were crispy and flavorful.
Balboukhari Khadija
bkhadija@gmail.comI wasn't sure about the avocado on the burger, but it was actually really good. It added a nice creamy texture.
Tariq Aziz
a@gmail.comThis burger is definitely a keeper. I'll be making it again and again.
Jaber Abdelhamid
jaber-abdelhamid@hotmail.co.ukI made this burger for my friends last weekend and they loved it! Everyone raved about how delicious it was.
Sumon Dawan
dawan@yahoo.comThis is the best burger recipe I've ever tried. The patties are so juicy and flavorful, and the toppings are perfect.
Kate Land
katel71@aol.comI've made this burger a few times now and it's always a crowd-pleaser. The combination of the bacon, cheese, and avocado is irresistible.
Arslan Ayyan
a_a@hotmail.comThis burger was a hit with my family! The flavors were perfectly balanced and the patties were cooked to perfection. I highly recommend this recipe.