ANDY HUSBANDS HOT BLACKBERRIES AND CREAM
oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef
Provided by MarraMamba
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
- In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #berries #3-steps-or-less
You'll also love
Hamid Sli7
[email protected]I've never made a dessert with blackberries before, but this recipe was so easy to follow. I'm definitely going to make it again.
Titus Arewadi
[email protected]This recipe is a great way to use up leftover blackberries. I had a few berries that were about to go bad, so I made this dessert and they were delicious.
Rosie Rajput
[email protected]I'm not sure what I did wrong, but my blackberries turned out a little mushy. Maybe I cooked them for too long.
DIYORBEK
[email protected]This is a delicious and healthy dessert. I love that it's made with fresh fruit.
Mohamed Hajjaoui
[email protected]I would have liked the blackberries to be a little more tart. Maybe I'll try adding a bit of lemon juice next time.
Apsara Kafley
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sehrish Zulfiqar
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The blackberries were cooked perfectly and the cream was smooth and creamy.
Prahlad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Afsheen Asif
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. They worked just fine.
Atiba Zehra
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar next time.
Aneel Suther
[email protected]This is a delicious and elegant dessert. I highly recommend it.
Ram jatan Mandal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and comes together in no time.
khuku moni
[email protected]This is a great recipe for a summer party. It's easy to make and can be served warm or cold.
Kathleen Weagant
[email protected]I made this for my friends and they loved it! The blackberries were tart and the cream was sweet and creamy. It was the perfect balance of flavors.
Shuvo Sadik
[email protected]This was a quick and easy dessert that was perfect for a weeknight. The combination of the hot blackberries and the cold cream was delicious and refreshing.