ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
- Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
- Add shrimp and sauté for 2 minutes.
- Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
- Transfer to a baking dish or four individual gratin dishes.
- Bake for 10 minutes, or until the sauce is bubbly.
- Sprinkle with the cheese and bake for 2 to 3 minutes more.
- Sprinkle with the parsley and fresh lemon juice and serve.
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Darlen Cortes
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili flakes next time.
Sarmad Ghafoor
[email protected]This dish was easy to make and turned out great! I used fresh shrimp and tomatoes from my garden, and the flavor was amazing. I'll definitely be making this again.
Rimsha Arshad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, tomatoes, feta, and herbs is just perfect. I highly recommend it!
Cutie Poi
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend it!
Serenity Rose
[email protected]This dish was a great way to use up some leftover shrimp. The sauce was flavorful and the shrimp were cooked perfectly. I served it with pasta and it was a hit with the whole family.
Mokta Sarkar
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious. I served it with rice and a side of vegetables, and it was a perfect meal.
Md Pranto isback
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked perfectly and the sauce was flavorful. I would have liked it a bit more spicy, but that's just my personal preference.
Rich Enroth
[email protected]This recipe was just okay. The shrimp were a bit rubbery and the sauce was a bit too acidic.
Melvin Gandy
[email protected]I'm giving this recipe 2 stars because the shrimp were cooked well, but the sauce was way too salty. I had to add a lot of water to dilute it.
Noor Lala
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was watery. I'm not sure what went wrong.
Jackie Douglas
[email protected]I found this recipe to be a bit bland. I think it needed more herbs and spices.
Usman Maigini
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili flakes next time.
Hunter Ball
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were succulent and the sauce was delicious. I served it with pasta and it was a perfect meal.
S.C Msezane Mashoba
[email protected]This dish was easy to make and turned out great! I used fresh shrimp and tomatoes from my garden, and the flavor was amazing. I'll definitely be making this again.
Crystal Reyes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of shrimp, tomatoes, feta, and herbs is just perfect. I highly recommend it!
hagerie hailu
[email protected]This shrimp dish was a real hit with my family! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.