ANDREW'S SPICY BBQ BURGERS
This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.
Provided by Sackville
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
- Divide into four lumps then gently pack each burger into patties.
- Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
- Serve in a bun with salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #barbecue #picnic #dietary #inexpensive #ground-beef #meat #to-go #equipment #grilling #burgers
You'll also love
Goody James
[email protected]I added some cheese to the burgers and they were even better. Highly recommend!
Faheem Irshaad
[email protected]I've never been a fan of burgers, but these ones changed my mind. So flavorful and juicy!
Danielle Osmon
[email protected]These burgers are a great way to change up your burger routine. I'll definitely be making them again.
Verine Onyango
[email protected]I'm not a big fan of BBQ sauce, so I used a different sauce instead. Still turned out great!
Sadam Mandokhail
[email protected]I've made these burgers several times now and they're always a hit. Thanks for sharing this recipe!
Rohan Raj
[email protected]My kids loved these burgers! They're the perfect size for little hands.
Jackie Sanchez
[email protected]I'm on a low-carb diet, so I made these burgers without the buns. Still delicious!
Cxmyu
[email protected]These burgers are a great way to use up leftover pulled pork. Just mix it in with the ground beef and you're good to go.
Asfandyar Rajpoot
[email protected]I grilled these burgers instead of pan-frying them and they turned out perfectly. Highly recommend!
Omais Naqvi
[email protected]I'm not a huge fan of spicy food, but these burgers were perfectly balanced. Just the right amount of heat.
Heather Harris
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Alexa Willard
[email protected]I added some crumbled bacon to the burgers and they were out of this world!
Gahah Bahh
[email protected]Made these for a party and everyone raved about them. Will definitely be making these again.
ocloo philip
[email protected]I love the kick from the jalapeños! These burgers are so flavorful and juicy.
Sulochana Lama
[email protected]Followed the recipe exactly and they came out amazing! My new go-to burger recipe.
Marlyn Niduaza
[email protected]I used ground turkey instead of beef and they turned out great! Thanks for the inspiration!
Afsheen Asif
[email protected]These burgers were a hit at my last BBQ! The perfect balance of sweet and spicy. Definitely making these again.