ANDREW'S PROTEIN-PACKED VEGAN CHILI
I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!
Provided by YummySmellsca
Categories Grains
Time 2h30m
Yield 1 large pot, 10 serving(s)
Number Of Ingredients 25
Steps:
- Heat olive oil in a VERY large stockpot.
- Add onion and sweat down thoroughly.
- Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
- Add spices and stir until fragrant.
- Pour in beer, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
- Add cocoa powder and stir.
- Let simmer on low heat 45 minutes.
- Add quinoa, stir and simmer 20 minutes, adding water if required.
- Add beans along with their liquid, stir and simmer at least 15 minutes before serving.
Nutrition Facts : Calories 183.6, Fat 4.1, SaturatedFat 0.6, Sodium 306.2, Carbohydrate 33.6, Fiber 8.6, Sugar 8.1, Protein 7.4
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Jey Pe
[email protected]This chili is amazing! It's the perfect comfort food for a cold night.
ENWEREM GODSON
[email protected]I'm so glad I tried this chili! It's so flavorful and satisfying. I will definitely be making it again.
Wilson's Rabopape
[email protected]This chili is delicious and healthy! I love that it's packed with veggies and beans.
Cherni Zahra
[email protected]This chili is a must-try for any vegan or vegetarian! It's packed with flavor and protein, and it's so easy to make.
Md shemanto
[email protected]This chili is amazing! It's so flavorful and satisfying. I love that it's packed with veggies and beans.
Sangay Choden
[email protected]I'm not a vegan, but I loved this chili! It's hearty, flavorful, and packed with protein. I would definitely make it again.
Md Limojj
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying. I will definitely be making this again and again.
That Boi
[email protected]This chili is so good! I love the combination of spices and the heartiness of the beans and veggies. It's the perfect comfort food for a cold night.
Taim Hasan
[email protected]Just made this chili for dinner and it was delicious! The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.
sandra dixon
[email protected]This chili is amazing! It's so flavorful and packed with protein. I love that it's vegan, so I can enjoy it without guilt. I've made it several times now, and it's always a hit with my friends and family.
Sk Mekaik islam
[email protected]Easy to make and delicious! I used a variety of beans and veggies that I had on hand, and it turned out great. The chili was thick and flavorful, and it had just the right amount of spice. I served it with cornbread and avocado, and it was a hit with
Jamshed Shake
[email protected]This vegan chili is a protein-packed powerhouse! It's hearty, flavorful, and satisfying. I love that it's packed with veggies and beans, and the spices give it a nice kick. I will definitely be making this again!