ANDREW'S NEW CARROT AND SHRIMP SOUP
Carrots bring a rich flavor to this savory soup, brought to us by Andrew Carmellini, executive chef at Cafe Boulud in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- Cut one bunch of carrots crosswise into thin slices. Juice the second bunch to yield 1 cup juice; set aside.
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallots, and cook until tender and translucent but not brown, about 10 minutes. Stir in carrots, ginger, garlic, and curry powder. Season with salt and pepper. Cook for 3 minutes more. Stir in chicken stock and coconut milk, and bring to a boil. Reduce to a simmer and cook until carrots are tender, about 15 minutes.
- Working in several batches, transfer soup to the jar of a blender along with carrot juice, being careful not to fill more than halfway; cover lid with a kitchen towel, as hot liquid will expand when blended. Puree until smooth. Pass through a fine-mesh sieve into a clean saucepan. Place over medium heat to keep warm.
- Meanwhile, heat remaining tablespoon oil in a medium skillet. Add shrimp, season with salt and pepper, and cook, just until opaque, 1 to 2 minutes per side. Remove from pan.
- Arrange three shrimp pieces in each of four soup bowls. Ladle soup around shrimp. Garnish with cilantro. Serve immediately.
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Aaron Tolentino
[email protected]This soup is amazing! I love the unique flavor combination and the creamy texture. I will definitely be making this soup again and again.
binod lamsal
[email protected]This soup is a great way to use up leftover carrots and shrimp. It's also a good way to get your kids to eat their veggies. My kids loved the sweet flavor of the carrots and the shrimp. I will definitely be making this soup again.
Fardooso Cisaaq
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The soup was creamy and flavorful, and the shrimp added a nice touch of protein. I will definitely be making this soup again.
snow claws
[email protected]This soup is delicious! I love the combination of carrots and shrimp. The broth is also very flavorful. I will definitely be making this soup again.
Shadi Halloun
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh carrots instead of frozen ones.
Kobita Islam
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Arsey Jaja
[email protected]This soup is a great way to use up leftover carrots. It's also a good way to get your kids to eat their veggies. My kids loved the sweet flavor of the carrots and the shrimp. I will definitely be making this soup again.
sk jamal sk jamal
[email protected]I'm not a big fan of seafood, but this soup was surprisingly good. The carrots were tender and the shrimp were cooked perfectly. The broth was also very flavorful. I would definitely make this again.
Ebubechi Emmanuel
[email protected]This recipe is a keeper! The soup was so easy to make and it tasted delicious. I used fresh carrots from my garden and they were so sweet and flavorful. I also added a bit of cayenne pepper to give it a little kick. My family loved it!
Izaak Hernandez
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I think I should have added more salt and pepper. Also, the shrimp were overcooked and tough.
Gomeline Maluamba
[email protected]This soup is amazing! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again and again.
Naim Rexhaj
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy, flavorful, and the shrimp were cooked perfectly. I especially loved the addition of ginger, which gave the soup a nice kick. Will definitely be making this again.
Muhooza Ebene
[email protected]This carrot and shrimp soup is a delightful dish that is both flavorful and visually appealing. The combination of sweet carrots, succulent shrimp, and aromatic ginger creates a symphony of flavors that dances on the palate. The soup is incredibly ea