ANDREW WEIL'S CURRIED CAULIFLOWER SOUP
Steps:
- Directions Put the cashews in a blender and blend until finely ground. Add ¾ cup water and blend for 2 minutes. Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids. In a large pot, heat the olive oil over low heat. Add the onion and sauté until golden. Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt as needed. Add enough water to cover. Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes. Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot. Ladle into bowls and garnish with the caramelized onions and cilantro before serving.
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noor ifty
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times now and it's always a hit.
Log wasib
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it, even my friends who don't usually like cauliflower. I will definitely be making this soup again.
Hani Imran
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and some chopped ginger, and that helped a lot. I also think it would be good with some chopped cilantro or parsley on top.
Milton Kanawi
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a bit more curry powder than the recipe called for, because I like my food spi
Ahsaan Chandio
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times now and it's always a hit.
Sam Hagberg
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it, even my friends who don't usually like cauliflower. I will definitely be making this soup again.
Ell ie
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and some chopped ginger, and that helped a lot. I also think it would be good with some chopped cilantro or parsley on top.
Al Meraz
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a bit more curry powder than the recipe called for, because I like my food spi
RiderSixtyThree
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times now and it's always a hit.
Khan Givas
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it, even my friends who don't usually like cauliflower. I will definitely be making this soup again.
David Mayorga
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and some chopped ginger, and that helped a lot. I also think it would be good with some chopped cilantro or parsley on top.
Rakib Mulla
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a bit more curry powder than the recipe called for, because I like my food spi
M. Asad Ali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and creamy, and the curry gives it a nice kick. I love that it's also healthy and easy to make.