ANDRES PEPPERMINT CRUNCH CHUNKIES
Steps:
- Preheat oven to 300 degrees F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes.) Beat in egg and vanilla extract. On low speed, add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes Peppermint Crunch Crunch Baking Chips. Measure out 2 tablespoons for large or 1 tablesppon for small cookies. Place round balls on lightly greased cookie sheets two inches apart. Press lightly. Sprinkle some of the remaining chips on top of each cookie. Bake for 20 minutes for large cookies or 12-15 mins for small cookies. Do not over bake. They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.
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Colin Loree
[email protected]I love peppermint! I can't wait to make these.
Templa Genius
[email protected]These sound delicious! I'm going to have to try them.
Mdfaruk Shamim
[email protected]I'm not sure about this recipe. I'm not a big fan of peppermint.
Jasmin Elizalde
[email protected]These look amazing! I can't wait to try them.
sumith rathnayaka
[email protected]I wasn't a big fan of these. The peppermint flavor was too strong for me.
kayrzu
[email protected]These were a little too sweet for my taste, but they were still good.
Nike thunder
[email protected]Yum! These were so good. I love the peppermint flavor.
Gibby Gibby
[email protected]So easy and so good! I used dark chocolate chips and they were perfect.
mshoaib khan
[email protected]These were delicious! I made them for a Christmas party and they were a huge hit. I will definitely be making them again.
Roxel Liliana
[email protected]I've made these peppermint crunch chunkies several times now and they're always a favorite. They're so easy to make and everyone loves them.
Malik Waris
[email protected]These peppermint crunch chunkies were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and peppermint.