ANDREA'S STUFFED MUSHROOMS
My husband and I live in the Midwest, but he is originally from New York. This was his favorite Thanksgiving appetizer/side dish, so I asked his mother for the recipe. Now I make it every year in honor of his childhood home. My mother-in-law taught me to use a grapefruit spoon to easily stuff the mushrooms. I sprinkle on a bit of smoked paprika to add a little spice and festive color. -Sara Drost, Ste. Genevieve, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Place stems and onion in a food processor; pulse until finely chopped., In a large skillet, heat 4 tablespoons butter over medium heat. Add onion mixture; cook and stir 2-3 minutes or until tender. Transfer to a small bowl; cool slightly. Stir in bread crumbs, cheese, egg and cream. Stuff into mushroom caps., Place in an ungreased 13x9-in. baking dish. Dot with remaining butter. Bake 30-35 minutes or until mushrooms are tender. Sprinkle with paprika.
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Lenox Abira
al@yahoo.comThis recipe is a great way to use up leftover mushrooms.
Cheyanne Brown
brown-c@hotmail.comI love how this recipe can be customized to your own liking. You can add different cheeses, meats, or vegetables.
Hassnain Altaf
hassnain-a@gmail.comThese mushrooms are a great way to impress your guests. They're elegant and delicious.
jr motors
motors79@gmail.comI've never made stuffed mushrooms before, but this recipe made it really easy. I'm definitely going to make them again.
Mehabin Anhum
a.mehabin45@hotmail.frI'm not sure what I did wrong, but my mushrooms turned out really bland. I think I might have forgotten to add some of the spices.
AhtishamHaider Rajoka
rajoka_a@gmail.comThese mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Am Monir
a_monir@gmail.comI found that the mushrooms were a little dry. I think I would add some more butter or oil next time.
BIPLOB GAMER
gb@gmail.comThese mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Katie Woodard
w_katie22@gmail.comI love the combination of flavors in these mushrooms. The cheese, herbs, and spices all work together perfectly.
Jamileh Rostami
r.jamileh@yahoo.comThese stuffed mushrooms are a great way to use up leftover chicken or turkey.
fashionboy kal
f-k63@yahoo.comI made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Haris Niazi
harisn@aol.comI followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a nice bite to them.
seat belrs
s.belrs72@yahoo.comThese mushrooms are so easy to make, even for a beginner cook like me. I highly recommend them.
Grace Bergin
g-bergin48@gmail.comI'm not a huge fan of mushrooms, but I loved these. They were so flavorful and juicy.
Ellisha Gibson
gibson.e8@hotmail.co.ukThese mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Mirza g Mirza g
m-g@hotmail.comI love how versatile this recipe is. I've used different types of mushrooms, cheeses, and fillings and they've all turned out great.
Fleur Galve
galvef@yahoo.comThe mushrooms were a little bland for my taste, but I added some extra seasoning and they were perfect.
Arronno Das
d-arronno@hotmail.frI've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
April Randolph
a_r27@hotmail.comThese stuffed mushrooms were a hit at my last party! Everyone loved them.