ANDREA'S STUFFED MUSHROOMS
My husband and I live in the Midwest, but he is originally from New York. This was his favorite Thanksgiving appetizer/side dish, so I asked his mother for the recipe. Now I make it every year in honor of his childhood home. My mother-in-law taught me to use a grapefruit spoon to easily stuff the mushrooms. I sprinkle on a bit of smoked paprika to add a little spice and festive color. -Sara Drost, Ste. Genevieve, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Place stems and onion in a food processor; pulse until finely chopped., In a large skillet, heat 4 tablespoons butter over medium heat. Add onion mixture; cook and stir 2-3 minutes or until tender. Transfer to a small bowl; cool slightly. Stir in bread crumbs, cheese, egg and cream. Stuff into mushroom caps., Place in an ungreased 13x9-in. baking dish. Dot with remaining butter. Bake 30-35 minutes or until mushrooms are tender. Sprinkle with paprika.
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Lenox Abira
[email protected]This recipe is a great way to use up leftover mushrooms.
Cheyanne Brown
[email protected]I love how this recipe can be customized to your own liking. You can add different cheeses, meats, or vegetables.
Hassnain Altaf
[email protected]These mushrooms are a great way to impress your guests. They're elegant and delicious.
jr motors
[email protected]I've never made stuffed mushrooms before, but this recipe made it really easy. I'm definitely going to make them again.
Mehabin Anhum
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland. I think I might have forgotten to add some of the spices.
AhtishamHaider Rajoka
[email protected]These mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Am Monir
[email protected]I found that the mushrooms were a little dry. I think I would add some more butter or oil next time.
BIPLOB GAMER
[email protected]These mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Katie Woodard
[email protected]I love the combination of flavors in these mushrooms. The cheese, herbs, and spices all work together perfectly.
Jamileh Rostami
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey.
fashionboy kal
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Haris Niazi
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a nice bite to them.
seat belrs
[email protected]These mushrooms are so easy to make, even for a beginner cook like me. I highly recommend them.
Grace Bergin
[email protected]I'm not a huge fan of mushrooms, but I loved these. They were so flavorful and juicy.
Ellisha Gibson
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Mirza g Mirza g
[email protected]I love how versatile this recipe is. I've used different types of mushrooms, cheeses, and fillings and they've all turned out great.
Fleur Galve
[email protected]The mushrooms were a little bland for my taste, but I added some extra seasoning and they were perfect.
Arronno Das
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
April Randolph
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.