This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Provided by AVALERIO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 68 g, Cholesterol 2.9 mg, Fat 7.6 g, Fiber 8.4 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 1222.7 mg, Sugar 6.4 g
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Arian Blair
[email protected]I made this pasta fagioli last night and it was a hit! The soup was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Ratp Rajapaksha
[email protected]This was a great recipe! The soup was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Alaa Salah
[email protected]I've been looking for a good pasta fagioli recipe and this one is it! The soup was so flavorful and the beans were cooked perfectly. I will definitely be making this again.
Podius Divatus
[email protected]This was a great recipe! The soup was flavorful and the beans were cooked perfectly. I will definitely be making this again.
kyrad mackenzie
[email protected]I made this pasta fagioli last night and it was a hit! The soup was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Martin Shikemeni
[email protected]This pasta fagioli was delicious! The broth was flavorful and the beans were cooked perfectly. I would definitely recommend this recipe.
Shujat Writes
[email protected]I've been looking for a good pasta fagioli recipe and this one is it! The soup was so flavorful and the beans were cooked perfectly. I will definitely be making this again.
Julisa Locklear
[email protected]This was a great recipe! I used ditalini pasta and it turned out perfect. The soup was flavorful and the beans were cooked perfectly.
David cawtherley
[email protected]I made this pasta fagioli last night and it was delicious! The flavors were perfect and the soup was very hearty. I will definitely be making this again.
Sania Islam
[email protected]This pasta fagioli is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the beans are cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!