ANDREA PUDDING - CREAM CORN SOUFFLE
My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.
Provided by Fabio
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Pour cream corn into a large casserole dish.
- 3. Add eggs, cheese, half-and-half and salt and pepper.
- 4. Whip until well blended.
- 5. Bake for 1 hour until eggs fully set and it is slightly browned on top.
Nutrition Facts : Calories 376.8, Fat 19.3, SaturatedFat 10.9, Cholesterol 158.2, Sodium 1091.7, Carbohydrate 36.9, Fiber 2.1, Sugar 5.7, Protein 18.6
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Alem Teklu
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Alana Coleman
[email protected]This souffle was a bit too eggy for my taste, but my husband loved it.
Giban Don
[email protected]I've made this souffle several times and it's always a hit. It's easy to make and always comes out perfect.
MD Tabrej
[email protected]This was my first time making a souffle and it turned out great! Thanks for the recipe!
QAMAR AWAN
[email protected]I'm not a big fan of corn, but I really enjoyed this souffle. It was light and fluffy, and the corn flavor was subtle.
Elizabeth Emiekagbon
[email protected]This souffle was delicious! I made it for my family and they all loved it.
Irfan Ali780
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Akemy Gracia
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
michelle evans
[email protected]I made this souffle for a potluck and it was a big success. Everyone loved it!
Kingsley Duru
[email protected]This souffle was a hit with my family! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.