ANDRE SOLTNER'S TREFLAI (POTATO PIE)
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield Four to six servings
Number Of Ingredients 7
Steps:
- Line the bottom of a nine-inch pie pan with a little more than half of the pastry and chill. Reserve and chill the remaining pastry.
- Cut the bacon strips crosswise into pieces a quarter-inch wide. Sautee the bacon until just beginning to brown around the edges. Drain on absorbent paper.
- Wash the potato slices in cold water to remove excess starch. Drain and dry them. Toss with parsley and season to taste with salt and pepper. Make a layer of overlapping slices of potato in the pastry shell, using half the potatoes. Cover with the pieces of bacon, then arrange the egg slices over the bacon and top with the rest of the potato. Spread with the creme fraiche. Refrigerate.
- Preheat the oven to 400 degrees.
- Roll out the remaining dough into a circle to fit the top of the pie. Beat the remaining egg yolk with a teaspoon of cold water, brush the edges of the pastry, cover the pie and crimp and seal the edges. Brush the top with egg wash and cut several decorative slits in it.
- Bake for 20 minutes. Lower the oven temperature to 350 degrees and bake 50 minutes longer, then lower the heat to 300 degrees and bake another 10 minutes. Allow the pie to rest 10 minutes before cutting and serving.
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Ganng Rayamajhi
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Stephanie beyang
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it.
sahilhere.01
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Aguaka Christmas
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Real Bruce
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good, I ate two pieces!
sdo pesco Sdopesco
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Abid Ali Mallah
[email protected]This recipe was a bit time-consuming, but it was well worth the effort. The pie turned out perfectly and was a hit at my dinner party.
Chijioke Ogbonnaya
[email protected]I've been cooking for years, and this is one of the most delicious and impressive dishes I've ever made. My guests were so impressed!
Tee Summerall
[email protected]I have never been a huge potato fan, but this pie changed my mind. It was creamy, flavorful, and had the perfect amount of crunch from the Parmesan crust.
Bangile Mantyi
[email protected]Oh my, this was simply divine! My family devoured every last bite.