ANDOUILLE-STUFFED PEPPERS
Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. -Sarah Larson, Carlsbad, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds., In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer., Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers., Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
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Broski
[email protected]These peppers were delicious! I used a spicy andouille sausage and they had just the right amount of heat.
Nathaniel Frank
[email protected]I made these peppers for my husband and he loved them! He said they were the best stuffed peppers he's ever had.
Fardus Shak
[email protected]These stuffed peppers are a great way to use up leftover rice and sausage. They're also a good freezer meal.
alan rachwal
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
Erica Carter
[email protected]I added a can of black beans to the filling for extra protein and fiber. The peppers were delicious and very filling.
Ahmedch626
[email protected]I'm not a fan of andouille sausage, so I used Italian sausage instead. The peppers were still very good.
Lilly Rodriguez
[email protected]These stuffed peppers are a delicious and easy weeknight meal. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Um Sultan
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Syed tawakal ali Sherazi
[email protected]These peppers are a great way to use up leftover rice and sausage. They're also a good freezer meal.
Bonface Mweteri
[email protected]I've made this recipe with both andouille sausage and chorizo, and both versions are delicious. I love the versatility of this dish.
Katende Simon
[email protected]I followed the recipe exactly and the peppers turned out great. They were a little spicy, but that's how I like them.
naifakan khan
[email protected]These peppers were easy to make and very tasty. I would definitely recommend them.
Farzana Afroz
[email protected]I made these peppers for my husband and he loved them! He said they were the best stuffed peppers he's ever had.
Benjamin Nana Buabeng
[email protected]I'm not a huge fan of bell peppers, but these were really good. The andouille sausage and cheese filling was very flavorful.
Ry 67y
[email protected]These peppers were delicious! I used a spicy andouille sausage and they had just the right amount of heat.
Jennifer Schwebach
[email protected]I've made this recipe a few times now and it's always a winner. The andouille sausage gives it a nice kick and the bell peppers are always cooked perfectly.
Nicks Purewal
[email protected]The recipe was easy to follow and the peppers turned out great. I will definitely be making them again.
Roshanali Khan
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
Mubiru Bosco
[email protected]These stuffed peppers were a hit with my family! The andouille sausage added a delicious Cajun flavor, and the bell peppers were perfectly cooked.