ANDOUILLE, SHRIMP AND CHICKEN JAMBALAYA
Steps:
- Combine all ingredients for the seasoning mix in a small bowl and set aside. Preheat oven to 350f. Melt the butter in a 2-quart saucepan over medium-high heat. Add the andouille sausage and cook until meat starts to brown, about 3 mins. Add the chicken and cook until the chicken turns brown, about 3-5 minutes. Add the shrimp and cook until orange, about 4 minutes. Stir frequently. Stir in the seasoning mix and 1/2 of each onion, celery, bell peppers, and garlic. Cook until vegetables become tender, about 6 minutes. Stir in tomatoes and sauce and cook about 1 minute. Stir in remaining vegatables, and remove from heat. Stir in the chicken stock and rice, and mix well. Transfer mixture to an ungreased baking pan and bake uncovered at 350f for about 1 hour or until all liquid has evaporated. Stir periodically. Before service, remove bay leaves. Let stand for 5 minutes before serving.
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Adam Rubin
[email protected]This jambalaya was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Bader Trw
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Abdullah Al Maksud
[email protected]I made this jambalaya for my family and they loved it! It was easy to make and the ingredients were easy to find. I would definitely make it again.
Zaman muhammad
[email protected]This jambalaya was delicious! The chicken, shrimp, and andouille sausage were all cooked perfectly, and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Yari Rojas
[email protected]I'm not a big fan of jambalaya, but this recipe was actually pretty good. The rice was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Dil Shad
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a crowd. I always get rave reviews when I make it.
Agent Z007 (KINGPIN)
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. I especially liked the crispy bits of andouille sausage.
Capt saqlain
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if it had more spice.
nontobeko yvonne
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The jambalaya was bland and lacked flavor. I think I'll stick to my old recipe.
Fanindra Ghimire
[email protected]This is my go-to jambalaya recipe. It's easy to make and always comes out delicious. I love the combination of chicken, shrimp, andouille sausage, and vegetables. The rice is always cooked perfectly, and the sauce is flavorful and spicy. I highly rec
Aya06 Ak
[email protected]I've made this jambalaya several times now, and it always turns out great! It's a great way to use up leftover chicken and shrimp, and the andouille sausage adds a nice smoky flavor. I like to add a little extra cayenne pepper to give it a bit of a k
Kigongo Resty
[email protected]This jambalaya was a hit with my family! The andouille sausage, shrimp, and chicken were all cooked perfectly, and the rice was fluffy and flavorful. The holy trinity of celery, onion, and bell pepper added a nice depth of flavor, and the Creole seas