ANDOUILLE SAUSAGE WITH BAY SCALLOPS
Steps:
- In a skillet, melt 1 tablespoon of butter over medium heat, add the sausage and onion and sautéuntil onion is softened, about 7 minutes. (Do not overcook.) Set aside.
- In another deep skillet, heat the oil over medium-high heat until the surface ripples. Pat scallops dry and fry in batches of 6 or 7 until they are light brown. Remove and drain on paper towels. (The scallops should not be cooked through.)
- When all the scallops are browned, add them to the sausage and onions. Add the wine and stock and bring to a simmer for 1 to 2 minutes to reduce liquid to a coating consistency. Off heat, swirl in more butter if necessary to make an emulsion. Season with salt and pepper.
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Saniya McGruder
[email protected]This is a great recipe for a special occasion. The andouille sausage and bay scallops are both luxurious ingredients.
Malcom Ethan
[email protected]I love the combination of the andouille sausage and bay scallops. The sauce is also very flavorful.
Md. Badsha Mia
[email protected]This dish is a great way to use up leftover andouille sausage. The bay scallops add a nice touch of elegance.
Cary Durica
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Dillon Jansen
[email protected]This dish was easy to make and turned out delicious. The andouille sausage and bay scallops were cooked perfectly, and the sauce was flavorful and creamy.
Ajmal Haider
[email protected]I'm not a fan of seafood, but I loved this dish. The andouille sausage was flavorful and the bay scallops were tender.
Monir Islam
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The andouille sausage and bay scallops are a perfect combination.
Shipon islan499
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the andouille sausage and bay scallops were cooked perfectly.
Julia Price
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the andouille sausage was the best he's ever had.
David Ackon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of andouille sausage, but I was pleasantly surprised. The sausage was not too spicy and the bay scallops were cooked perfectly.
Chris Lowry
[email protected]This dish is easy to make and packed with flavor. I love the combination of the andouille sausage and bay scallops.
Pls Sub
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The andouille sausage adds a nice kick of spice, and the bay scallops are tender and succulent.
Mobeen Rehman
[email protected]This dish was a hit with my family! The andouille sausage and bay scallops were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.