ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
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Moshumi Aktar
[email protected]This recipe is a great way to use up leftover andouille sausage. I also added some chopped bell peppers and onions.
Jony Joy
[email protected]I'm not a big fan of spicy food, so I used mild Italian sausage instead of andouille sausage. It turned out great!
Haseeb rana
[email protected]This pasta dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Tamiko Cooper
[email protected]I've tried this recipe several times and it always turns out great. I love the way the andouille sausage and the tomatoes complement each other.
Naimul Jr
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I usually add a little bit of Parmesan cheese on top.
Mskg 123
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sausage and the creamy tomato sauce.
Doug Gobron
[email protected]This recipe is a great way to use up leftover andouille sausage. I also added some chopped bell peppers and onions.
Jannet Princess
[email protected]I'm not a big fan of andouille sausage, so I used Italian sausage instead. It turned out great!
Meseret Atinafu
[email protected]This pasta dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Sandy Baby
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and the andouille sausage gives it a nice kick.
Manose Ala
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
elizabeth keefe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a little extra spice.
Rashad Guli
[email protected]This pasta dish was a hit with my family! The andouille sausage added a nice kick of spice, and the tomatoes and spinach made it nice and flavorful. I will definitely be making this again.