ANDOUILLE SAUSAGE, SQUASH AND WILD RICE CASSEROLE
Steps:
- In 2-quart saucepan, heat rice and water to boiling, stirring occasionally. Reduce heat to low; cover and cook 40 to 50 minutes or until tender. Drain off excess water.
- Heat oven to 350°F. Spray 2-quart round or oval casserole with cooking spray. In large bowl, mix remaining casserole ingredients. Stir in rice; spoon into casserole.
- In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in crushed crackers; sprinkle over rice mixture.
- Bake uncovered about 1 hour 10 minutes or until squash is just tender when pierced with fork. (If topping browns too quickly, loosely cover casserole with foil.) Remove from oven. Sprinkle with 1/4 cup cheese and the green onion. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 1/2 g
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A Bachaya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Marquis Delaney
[email protected]I'm not a big fan of squash, but I loved this casserole. The flavors all go together really well.
Gunja Hingmang
[email protected]This casserole was a hit at my potluck! Everyone loved it.
Antonio Evora
[email protected]Easy to make and delicious!
Yujen Lama
[email protected]This was a great recipe! I made it exactly as written and it was delicious. I will definitely be making this again.
Mason plays
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of andouille.
Grce Jimmy
[email protected]This is a great fall dish. The squash and wild rice are a perfect combination and the andouille sausage adds a nice spicy kick. I will definitely be making this again.
Nakedi Kgomommu
[email protected]I love this recipe! It's so flavorful and the wild rice adds a great texture. I've also made it with chicken sausage instead of andouille and it was just as good.
Malik Shahzad
[email protected]This was a delicious and easy-to-make casserole. I used butternut squash instead of acorn squash and it was still great. Will definitely be making this again!
Apolu Barua
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of flavors is amazing and the wild rice gives it a nice nutty flavor.
Arbaz King
[email protected]This was a big hit with my family! I added some extra vegetables, like diced carrots and celery, and it was even better. Thanks for the recipe!