ANDOUILLE SAUSAGE HASH
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Hamud Muhammad
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Lola Mccash
[email protected]I'm not a big fan of andouille sausage, but this recipe was still really good. The potatoes were perfectly cooked and the eggs were fluffy. I would definitely make this again, but with a different type of sausage.
606 707
[email protected]This was so easy to make and so delicious. I used sweet potatoes instead of regular potatoes and it was amazing. I will definitely be making this again.
Barbie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and potatoes. I usually add some chopped green peppers and onions to the mix. Yum!!!
Michael John
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Zhakia Hamann
[email protected]I'm not a big fan of andouille sausage, but this recipe was still really good. The potatoes were perfectly cooked and the eggs were fluffy. I would definitely make this again, but with a different type of sausage.
Adam Gaming
[email protected]This was so easy to make and so delicious. I used sweet potatoes instead of regular potatoes and it was amazing. I will definitely be making this again.
Mofijul Mofijul
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and potatoes. I usually add some chopped green peppers and onions to the mix. Yum!!!
Ssagir Abbasi
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Raja junaid Raja junaid
[email protected]I'm not a big fan of andouille sausage, but this recipe was still really good. The potatoes were perfectly cooked and the eggs were fluffy. I would definitely make this again, but with a different type of sausage.
Bradley Ortega
[email protected]This was so easy to make and so delicious. I used sweet potatoes instead of regular potatoes and it was amazing. I will definitely be making this again.
FearGod Bright
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and potatoes. I usually add some chopped green peppers and onions to the mix. Yum!!!
Brian Shures
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Lasha Enriquez
[email protected]I'm not a big fan of andouille sausage, but this recipe was still really good. The potatoes were perfectly cooked and the eggs were fluffy. I would definitely make this again, but with a different type of sausage.
Fanza Rawan Rayan
[email protected]This was so easy to make and so delicious. I used sweet potatoes instead of regular potatoes and it was amazing. I will definitely be making this again.
Akas Asik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and potatoes. I usually add some chopped green peppers and onions to the mix. Yum!!!
Tai Sutton
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.