ANDOUILLE SAUSAGE CAJUN SCRAMBLE RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 9
Steps:
- 1 In a medium size bowl whisk together eggs and Cajun spice blend and set aside. 2 In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes. 3 Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs). 4 Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook. 5 After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute). 6 Divide the scramble between 2 plates top each with your favorite salsa. Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
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Joseph Longa
[email protected]I've made this scramble several times now and it's always a hit with my family and friends.
Matei
[email protected]This is a great recipe for a quick and easy weeknight meal.
Wajahat Wolf
[email protected]I'm not a big fan of spicy food, but this scramble was just the right amount of spicy for me.
frp Frp
[email protected]This was a great way to spice up my breakfast routine. I love the combination of flavors in this scramble.
Rohan Ahammed prince420
[email protected]I'm new to cooking Cajun food, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
DatPaul
[email protected]This is the best Cajun scramble I've ever had. The flavors are amazing and it's so easy to make.
Faith Hubbert
[email protected]I've never made a Cajun scramble before, but this recipe made it easy. It was delicious and I will definitely be making it again.
irfan haider
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit.
Madan Tamang
[email protected]I'm not a fan of andouille sausage, so I used regular breakfast sausage instead. It was still delicious!
Din Muhammed nohri Din Muhammed nohri
[email protected]This recipe is a great way to use up leftover sausage. I had some cooked sausage in the fridge and this was a great way to use it up.
Muhammad Ateeq Awan
[email protected]I added some chopped green onions to the scramble and it really took it to the next level.
Raheem Jaan110
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use whatever vegetables you have on hand.
Kazim Baloch
[email protected]I'm not a huge fan of spicy food, but I found this scramble to be just the right amount of spicy. The vegetables added a nice sweetness that balanced out the heat of the sausage.
Nur Salam
[email protected]This was my first time making a Cajun scramble and it turned out great! I used a store-bought andouille sausage, but I think it would be even better with homemade sausage.
Sprinkle Lewis
[email protected]I've made this scramble several times now and it's always a hit. It's a great way to get a hearty and flavorful breakfast on the table quickly.
Md Hido
[email protected]This recipe was easy to follow and the end result was delicious. I served it with some toasted bread and fruit for a complete meal.
Pesh Ndavi
[email protected]This was a great way to use up some leftover andouille sausage. I added some chopped bell pepper and onion to the scramble, and it turned out really well. Definitely a keeper!
Ameed King
[email protected]Just finished making this scramble and it was delicious! I used a bit less cayenne pepper than the recipe called for, as I'm not a huge fan of spicy food, but it still had a nice kick to it. Will definitely be making this again.
Gabriel Krauze
[email protected]This Cajun scramble was an absolute delight! The andouille sausage added a fantastic spicy kick, and the vegetables were cooked to perfection. I highly recommend this recipe for a hearty and flavorful breakfast or brunch.