ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with Creole seasoning in medium bowl to coat.
- Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.
- Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage.
- Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes.
- Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes.
- Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute.
- Season with salt and pepper.
Nutrition Facts : Calories 577.2, Fat 39.9, SaturatedFat 12.1, Cholesterol 207.9, Sodium 2162.5, Carbohydrate 13.3, Fiber 2.1, Sugar 4.5, Protein 39.7
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Rowena Roskoden
[email protected]I didn't have any andouille sausage, so I used kielbasa instead. It turned out great!
Raheel raza satti Raheel raza satti
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The flavors were great.
Hamed Jaefari Khaneghah
[email protected]I'm not a big fan of andouille sausage, but I loved this dish! The shrimp and Creole mustard sauce were amazing.
Cody Turbyfill
[email protected]This was a great recipe! I made it for my family and they loved it.
LlLjessika
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
eusebio luviano
[email protected]This is one of my favorite recipes! The andouille sausage and shrimp are a great combination, and the Creole mustard sauce is to die for.
Elizabeth Gateri
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing.
Tyler Kelley
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I especially liked the Creole mustard sauce.
Rabi Lama
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the sauce was especially popular. I will definitely be making this again.
Raham Madjabo
[email protected]This dish was absolutely delicious! The andouille sausage and shrimp were cooked perfectly, and the Creole mustard sauce was the perfect complement. I will definitely be making this again.