This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...
Provided by Diane Atherton
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
- 2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
- 3. Taste test; add additonal seasoning if desired.
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Master Dilu
master.d@hotmail.frThis dish is perfect for a party.
Leila Rivera
leilar@gmail.comI'm not a big fan of red potatoes, but I loved this dish.
Ali Sorowar
sorowar_ali53@hotmail.co.ukThis recipe is a great way to get your kids to eat vegetables.
N.K
n.k53@hotmail.comI made this dish for a crowd and it was a hit.
Wajahat HassaN
h_wajahat@gmail.comThis is a great recipe for a potluck or party.
Ellen Townsend
t-ellen82@yahoo.comI added some chopped green bell pepper to the dish and it was delicious.
Anuoluwapo Daniel
anuoluwapod@hotmail.comThis dish is a great way to use up leftover andouille sausage and red potatoes.
Albeit Faushner
albeit.faushner@hotmail.comI love the simplicity of this dish. It's perfect for a weeknight meal.
Doug Brown
d9@gmail.comI will definitely be making this dish again.
Luuley Maxamed
maxamed.luuley99@hotmail.co.ukThis recipe is easy to follow and the results are delicious.
Terrence Tarwireyi
tarwireyiterrence39@gmail.comI've made this dish several times and it's always perfect. I highly recommend it.
Manshika Anshika
anshika-m94@hotmail.comI'm not a big fan of andouille sausage, but I loved this dish. The flavors were amazing.
Rajpoot qasim
qasimr@hotmail.comThis is my new go-to recipe for andouille sausage. It's so easy to make and it's always delicious.
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p_tharsifhfhhfhffhhff@gmail.comI made this for dinner last night and it was a huge success! My family loved it.
Haley Miller
h_miller@hotmail.comI've made this dish a few times now and it's always a hit. I love the combination of flavors and the red potatoes are always perfectly cooked.
JAGUAR
jaguar61@aol.comThis recipe is a keeper! I had some leftover andouille sausage and red potatoes, so I gave it a try. It was so easy to make and it turned out delicious.