ANDOUILLE SAUSAGE AND CORN CHOWDER
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat.
- Cook and stir onion, celery, carrot, green and red bell peppers in the hot oil until softened, about 5 minutes. If using the cajun sausage, cook with the vegetables.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture. Continue to cook and stir for 1-2 minutes.
- Fold corn kernals and bay leaves into the sausage mixture; season with thyme.
- Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour in chicken broth, stir in potatoes and heavy cream and bring the mixture to a boil.
- Reduce heat and cook at a simmer, stirring occasionally, until the carrots and potatoes are tender, about 20 minutes.
- Season the chowder with salt and pepper.
- Remove the bay leaves and garnish with cilantro to serve.
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Simanta Biswas
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and the flavors are amazing.
Sayel Rabaie
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's creamy and flavorful, and the andouille sausage adds a nice smoky flavor.
Amaan Bagi
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use frozen corn and canned diced tomatoes. It's a great weeknight meal.
suberna aaley
[email protected]I'm not a big fan of andouille sausage, but I loved this chowder. The sausage added a nice smoky flavor without being overpowering.
Nicholas Perez
[email protected]This chowder is delicious! I love the combination of flavors and textures. It's the perfect meal for a busy weeknight.
Olivia Earle
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Khuram Ameen
[email protected]This chowder is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread.
Emon Kumar
[email protected]I love the addition of andouille sausage to this chowder. It gives it a nice smoky flavor.
Shariq Burnee
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
rasal khan
[email protected]I'm not a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Toby Wood
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use frozen corn and canned diced tomatoes. It's a great weeknight meal.
Destini Fresco
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of andouille sausage. But I'm so glad I did! The sausage added a delicious smoky flavor to the chowder. I'll definitely be making this again.
Fredrick Comfort
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Grant
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Kyaw Kyaw Zin AS
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying. I highly recommend it.
boom&boom afridi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Waseem Mehar
[email protected]This andouille sausage and corn chowder was a hit with my family! The flavors were perfect, and it was so easy to make. I will definitely be making this again.