ANDOUILLE SAUSAGE AND CORN BREAD STUFFING
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Provided by Denver cooks
Categories < 4 Hours
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat.
- Add all sausages and cook until brown and cooked through, breaking up bulk sausage with back of fork, about 5 minutes.
- Add onions, celery and red bell peppers.
- Cover and cook until vegetables are tender, stirring occasionally, about 12 minutes.
- Stir in green onions, thyme, hot pepper sauce and sage.
- Transfer sausage mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir stuffing mix into sausage mixture. Season with salt and pepper.
- Preheat oven to 350°F
- Generously butter 13x9x2-inch glass or ceramic baking dish.
- Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.)
- Transfer stuffing to prepared dish.
- Cover with buttered foil, buttered side down.
- Bake until heated through, about 30 minutes.
- Uncover and bake until top is crisp and golden, about 20 minutes longer.
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Vanessa Nyaurang'
[email protected]This is the perfect stuffing recipe for a crowd.
Caoimhe Hearty
[email protected]I can't wait to make this stuffing again for my Christmas dinner.
Samita Dong
[email protected]This stuffing was a hit at my Thanksgiving dinner. Everyone raved about it.
Marcus Nakana
[email protected]I'm so glad I found this recipe. It's a keeper!
SWABRI RASHID
[email protected]This is the best cornbread stuffing I've ever had!
Nuraqilah 0306
[email protected]I've never been a fan of cornbread stuffing but this recipe changed my mind. It's so flavorful and moist.
Azim KaFy
[email protected]This stuffing is the perfect side dish for any holiday meal.
ALIF GAMER
[email protected]I love that this stuffing is made with cornbread. It gives it a unique flavor and texture.
Michelle Esterhuizen
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Ally Ali
[email protected]I added some chopped pecans to the stuffing and it was even better.
Antonnucci Siadinkura
[email protected]This stuffing is a great way to use up leftover cornbread.
Ann Marie Gallimore
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Muriithi Mary
[email protected]This stuffing is delicious! The combination of cornbread, andouille sausage, and spices is perfect.
Ijaz Ullah
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Shahzada Hammdan
[email protected]This recipe was easy to follow and the stuffing turned out great. I would recommend using a good quality andouille sausage.
Claire Kennedy
[email protected]★★★★★
Muhiber 1944
[email protected]I'm not a huge fan of cornbread stuffing but this recipe changed my mind. It's so flavorful and moist.
Henry McClure
[email protected]This stuffing is amazing! I followed the recipe exactly and it turned out perfect. The andouille sausage adds a great kick of flavor.
Joshua Motton
[email protected]Yum!
toracki
[email protected]This cornbread stuffing with andouille sausage is a winner! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.