ANDOUILLE IN COMFORTING BARBECUE SAUCE
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves.
Provided by Dreamgoddess
Categories Cajun
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
- Add garlic and cook a little longer.
- Add steak sauce, hot sauce, and ketchup.
- Add salt to taste.
- Add Southern Comfort.
- Bring to a boil.
- Lower heat and cook for 2 to 3 hours.
- This will keep in the refrigerator for weeks.
- Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
- Heat well on stove or in a chafing dish.
- Serve with small pieces of French bread or use toothpicks to spear andouille.
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Cameron Prentice
[email protected]This dish is a bit time-consuming, but it's worth it.
Anthony Sid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of andouille sausage.
Md Jalal Khan
[email protected]This dish is a great way to use up leftover andouille sausage.
Taylor Hardy
[email protected]I love this recipe!
Qasim Mughal
[email protected]This recipe is a bit time-consuming, but it's worth it.
ELVIN kelvin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of andouille sausage. However, I was pleasantly surprised.
Michelle Plaatjies
[email protected]This dish is a great way to use up leftover andouille sausage. The barbecue sauce is easy to make and adds a lot of flavor to the sausage.
Ateeq ur rahman
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The barbecue sauce is sweet and tangy, and the sausage is cooked to perfection.
Forever Jaguar
[email protected]I love this recipe! The sausage is cooked to perfection and the sauce is amazing. I've made it several times and it's always a hit.
Tisha YT
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is fall-apart tender and the sauce is rich and flavorful. I served it over rice and it was a delicious meal.
Monna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of andouille sausage. However, I was pleasantly surprised. The sausage is cooked perfectly and the barbecue sauce is delicious. I would definitely make this again.
Kya Faith
[email protected]This dish is a great way to use up leftover andouille sausage. The barbecue sauce is easy to make and adds a lot of flavor to the sausage. I served it with a side of coleslaw and it was a delicious meal.
hamza farah
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The barbecue sauce is sweet and tangy, and the sausage is cooked to perfection. I would definitely make this again.
Sabita Timilsina
[email protected]This recipe is easy to follow and the results are amazing. The sausage is cooked to perfection and the sauce is flavorful and rich. I definitely recommend this recipe.
Ihtsham Ali Ali
[email protected]I love the combination of sweet and spicy in this dish. The andouille sausage has a nice kick to it, and the barbecue sauce is tangy and sweet. I served it over mashed potatoes and it was a delicious meal.
Joseph Kyoko
[email protected]This andouille sausage in barbecue sauce is a total winner! The sausage is nice and spicy, and the sauce is sweet and tangy with just the right amount of smokiness. Served it over rice and it was a hit with the whole family.