ANDOUILLE CORNBREAD STUFFING
Categories Pork Side Bake Thanksgiving Stuffing/Dressing Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sauté until browned, about 6 minutes. Add 6 cups onions, 4 cups celery, and 2 cups bell peppers; sauté until vegetables are brown, about 20 minutes. Add remaining onions, celery, and bell peppers, then thyme and cayenne; sauté until vegetables begin to soften, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill.)
- Preheat oven to 350°F. Butter 15x10x2-inch glass baking dish. Whisk eggs and 1/2 cup broth in medium bowl. Crumble cornbread into very large bowl. Add vegetable and egg-broth mixtures; toss. Mix in more broth by 1/4 cupfuls if dressing is dry. Transfer dressing to prepared dish. Drizzle with butter.
- Bake dressing uncovered until golden brown and slightly crisp on top, about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexa Patterson
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. It was the perfect side dish to our roasted turkey.
Cyril Worthen
[email protected]I was disappointed with this stuffing. It was bland and lacked flavor. I won't be making it again.
Ana Hampton
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Naeem Jaani
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so moist and flavorful, and the andouille sausage added a nice kick. I will definitely be making this again.
Winfred Muthoni
[email protected]This stuffing was easy to make and so delicious! I loved the combination of flavors and textures. It was a hit with my family and friends.
Bondhon Kundu
[email protected]I followed the recipe exactly and it turned out perfect! The stuffing was cooked evenly and the flavors were well-balanced. It was a great addition to our Thanksgiving meal.
macayla greene
[email protected]This stuffing was a huge hit at my Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of crunch. I will definitely be making this again next year.
MAHIN AHAMED
[email protected]I was disappointed with this recipe. The stuffing was dry and bland. I won't be making it again.
sserugo Vicent
[email protected]This stuffing was a bit too spicy for my taste. I think I would use less Andouille sausage next time.
Manik Sardar
[email protected]This was an easy recipe to follow and the stuffing turned out delicious! I will definitely be making this again for my next holiday dinner.
Reuben Whitehurst
[email protected]I'm not a fan of Andouille sausage, so I used regular sausage instead. It still turned out great! The stuffing was moist and flavorful.
Ethan Clarke
[email protected]I followed the recipe exactly and it turned out great! The stuffing was cooked evenly and the flavors were well-balanced. It was a great addition to our holiday meal.
Hope Joshua
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. It was the perfect side dish to our roasted turkey.
Asghar D
[email protected]I was disappointed with this stuffing. It was bland and lacked flavor. I won't be making it again.
Stefanus Stefanus
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Ms Sume
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so moist and flavorful, and the andouille sausage added a nice kick. I will definitely be making this again.
HMA Studio
[email protected]This stuffing was easy to make and so delicious! I loved the combination of flavors and textures. It was a hit with my family and friends.
Mad Maxine
[email protected]I followed the recipe exactly and it turned out perfect! The stuffing was cooked evenly and the flavors were well-balanced. It was a great addition to our Thanksgiving meal.
Ochola Stephen
[email protected]This Andouille Cornbread Stuffing was a huge hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of crunch. I will definitely be making this again next year.