ANDOUILLE CORNBREAD DRESSING
Steps:
- heat oil in large pot over medium-high heat. Add sausage and saute until browned. Add 6 c. onions, 4 c. celery, 2 c. bell peppers and saute until browned. Add remaining onions, celery & peppers, then thyme, cayenne. Saute until beginning to soften. Season with salt & pepper. (Can be made 1 day ahead) pre-heat oven to 350. Butter 15x10x2 dish. Whisk eggs, broth in medium bowl. In large bowl crumble cornbread. Add vegetable and broth mixtures and toss. Mix in 1/4 c. if dressing is dry. Transfer to prepared dish and drizzle with melted butter. Bake uncovered until golden, about 45 minutes. GREEN ONION-JALAPENO CORNBREAD 3/4 c. all purpose flour 3/4 c. cornmeal 1/4 c. sugar 1 ½ tsp. Salt 1 ½ tsp. Baking powder 1 tsp. Baking soda ½ c. thinly sliced green onion 2 tsp. Minced jalapeno 1 1/4 c. buttermilk 2 large eggs 1/4 c. butter, melted pre-heat oven to 350. Butter 13x9x2 pan. Whisk flour, cornmeal, sugar, salt baking powder, baking soda in large bowl to blend. Stir in green onions and jalapeno. In medium bowl, whisk eggs, buttermilk. Add melted butter. Add wet mixture to dry mixture and stir just until blended. Transfer to pan. Bake until lightly golden, about 25 minutes. Cool completely in pan.
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Morne Kritzinger
[email protected]This dressing was a waste of time and ingredients. It was dry and flavorless.
Angie Mullins
[email protected]I thought the dressing was a bit bland. I would add more herbs and spices next time.
Kawsar Moradi
[email protected]This dressing was a bit too dry for my taste.
Ian Donald
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It was moist and flavorful.
Ihsan habesha Tube
[email protected]Delicious!
Katie Mh
[email protected]This dressing is a must-try! It's easy to make and it's always a hit with my family and friends.
Garry Garry Robinson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm glad I did! The dressing was surprisingly delicious. The cornbread added a nice sweetness and the andouille sausage gave it a nice kick. I will definitely be m
Mehedi Madbor
[email protected]This was my first time making cornbread dressing and it turned out great! The recipe was easy to follow and the dressing was moist and flavorful. I will definitely be making this again.
Noxolo Booi
[email protected]This dressing is delicious! I love the combination of the sweet cornbread and the spicy andouille sausage. It's a great side dish for any holiday meal.
Miss B
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. The andouille sausage gives it a nice kick and the cornbread adds a unique texture.
Treva Sexton
[email protected]This dressing was a hit at my Thanksgiving dinner! It was flavorful and moist, and the cornbread added a nice sweetness. I will definitely be making this again.