ANDOUILLE AND TOMATO ISRAELI COUSCOUS JAMBALAYA
Steps:
- 1. Heat olive oil over medium-high heat in large frying pan. 2. Add garlic, onions, and sausage and cook for about 3 minutes. 3. Add couscous and stir frequently for 2-3 more minutes. 4. Add tomatoes, chicken broth, bay leaf, turmeric, cinnamon, and salt. 5. Bring to a boil. 6. Cover, and reduce to simmer for 15 minutes. 7. Kill the heat and let sit for another 10-20 minutes (the more patient you are the better it tastes!). 8. Enjoy!
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gaming master
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Alnd Ahmed
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat vegetables.
Bradley Foley
[email protected]I love the combination of flavors in this jambalaya. The andouille sausage, tomatoes, and Israeli couscous all work together perfectly.
Ankwasa Benjamin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ahsan Kazmi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Angel Lavoie
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
naik raza
[email protected]This jambalaya is a great way to warm up on a cold winter day. The spicy sausage and tomatoes will help to keep you warm.
Kidus Yenenesh
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
abdulrahaman yakubu
[email protected]This dish is a great way to use up leftover andouille sausage. It's also a great way to get your kids to eat vegetables.
Davina Juanice Williams
[email protected]I love the unique flavor of this jambalaya. The andouille sausage and tomatoes give it a nice kick.
Shaneaka Butler
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Anathi Mdungwana
[email protected]I made this dish for my friends and they all raved about it. They said it was the best jambalaya they'd ever had.
Chaima Ch
[email protected]This was a great recipe! I especially liked the addition of the Israeli couscous.
Candy Godby
[email protected]I've made this dish several times and it never disappoints. The flavors are amazing and the Israeli couscous adds a nice texture.
Miley
[email protected]This is my new go-to jambalaya recipe. It's easy to make and always turns out delicious.
Aliyah Asan
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved the unique flavor combination.
Umar Rahman
[email protected]This jambalaya was a hit with my family! The andouille sausage and tomatoes gave it a nice spicy flavor, and the Israeli couscous was a great change from traditional rice.