ANDOUILLE AND POBLANO QUESADILLAS
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Provided by Stephanie S
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
- Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
- Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 47.7 g, Cholesterol 63.8 mg, Fat 35.9 g, Fiber 4 g, Protein 22 g, SaturatedFat 15.9 g, Sodium 966.6 mg, Sugar 4.5 g
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Fada Rims
[email protected]These quesadillas are a great way to use up leftover andouille sausage.
Mano Jutt
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Baba Mods
[email protected]I'm not sure what I did wrong, but my quesadillas turned out soggy.
Onisola Deborah
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
RS Emon
[email protected]I added some black beans to the quesadillas for extra protein.
Abigail Nelson
[email protected]I didn't have any andouille sausage, so I used Italian sausage instead. The quesadillas were still really good.
Bahram Mohammadi
[email protected]I followed the recipe exactly and my quesadillas turned out great. They were crispy on the outside and gooey on the inside.
Bimala Khati
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them.
yaw congeegreen
[email protected]I was hesitant to try this recipe because I'm not a big fan of poblano peppers, but I'm so glad I did! The peppers added a nice smoky flavor to the quesadillas.
Michael Ball
[email protected]These quesadillas were easy to make and so flavorful. I will definitely be making them again.
Rashid BHATTI
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Annoynumus User
[email protected]These quesadillas were a hit with my family! The combination of andouille sausage, poblano peppers, and cheese was delicious.