ANDOUILLE AND CHICKEN JAMBALAYA
Steps:
- 1. Heat the oil in a large cast-iron Dutch oven over medium heat. Add the onions, bell peppers, 2 teaspoons of the salt, and 1 teaspoon of the cayenne. Stirring often, brown the vegetables for about 20 minutes, or until they are caramelized and dark brown (REALLY DARK BROWN, BUT NOT BURNT) in color. Scrape the bottom and sides of the pot to loosen any browned particles. Add the sausage and cook, stirring often for 10 to 15 minutes, scraping the bottom and sides of the pot to loosen any browned particles. 2. Season the chicken with the remaining 1 teaspoon salt and remaining ¼ teaspoon cayenne. Add the chicken and the bay leaves to the pot. Brown the chicken for 8 to 10 minutes, scraping the bottom of the pot to loosen any browned particles. 3. Add the rice and stir for 2 to 3 minutes to coat it evenly. Add the water, stir to combine, and cover. Cook over medium heat for 30 to 35 minutes, without stirring, or until the rice is tender and the liquid has been absorbed. Remove the pot from the heat and let stand, covered, for 2 to 3 minutes. Remove the bay leaves. 4. Stir in the green onions and serve.
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Peter balog
[email protected]I would give this jambalaya a 5 out of 5 stars. It was delicious and easy to make. I would definitely recommend it.
Sumnima Rai
[email protected]This was the worst jambalaya I've ever had. The flavors were all wrong and the chicken was tough.
Namuwanga Getrude
[email protected]This jambalaya was a disaster. The rice was overcooked and the chicken was dry. I would not recommend this recipe.
Chit Eh
[email protected]I followed the recipe exactly and the jambalaya turned out bland. I'm not sure what went wrong.
Devan Lee
[email protected]This jambalaya was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again and again.
Ricky Sanchez
[email protected]The jambalaya was good, but it was a bit dry. I think I would add more liquid next time.
Emanuel Heaven
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
MD Nokib Hasan
[email protected]I've made this jambalaya several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Tayyab Legend
[email protected]The jambalaya was delicious! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Ronald De Klerk
[email protected]This was my first time making jambalaya and it turned out amazing! I was surprised at how easy it was to make. I will definitely be making this again.
Angel Nila
[email protected]I followed the recipe exactly and it turned out great. The rice was fluffy and the sauce was flavorful. I would recommend this recipe to anyone.
Sn Shanto
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.