ANDOUILLE AND CHICKEN GUMBO WITH BLACK-EYED PEAS AND GREENS
Make and share this Andouille and Chicken Gumbo With Black-Eyed Peas and Greens recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, combine salt, pepper, paprika and cayenne pepper.
- Sprinkle seasoning mixture evenly over chicken pieces.
- In a Dutch oven, heat ¼ cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
- In the same Dutch oven, on medium heat, add remaining olive oil. Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color.
- Reduce heat to low; add onions and stir occasionally for 3 minutes.
- Add green onions, celery, garlic and green pepper. Continue to cook and stir for 3 minutes.
- Add red bell pepper and cook 3 minutes longer. Gradually stir in broth.
- Add bay leaf, thyme, reserved sausage and chicken and bring to a boil.
- Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Add black-eyed peas, greens and okra and simmer for 5 minutes.
- Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving.
- Serve over hot rice.
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Oludumare Voss
[email protected]This gumbo is a must-try! The flavors are incredibly rich and complex, and the chicken and andouille sausage are cooked to perfection.
Sergio Dalpra
[email protected]I've made this gumbo several times now and it's always a hit. It's a great way to use up leftover chicken and sausage, and it's always a crowd-pleaser.
Vedna
[email protected]This gumbo was easy to make and very flavorful. I used frozen okra and black-eyed peas, and they worked great. I also added a little bit of cayenne pepper to give it a bit of a kick.
Wajdi Shaif
[email protected]This gumbo was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the andouille sausage added a nice kick. I will definitely be making this again.
Ron Perlmann
[email protected]I was really disappointed with this gumbo. It was way too salty, and the chicken was tough. I ended up throwing most of it away.
Jabran Adeel
[email protected]This gumbo was just okay. I found the flavor to be a bit bland, and the chicken was a bit dry. I think I'll try a different recipe next time.
Allyssa Wilderman
[email protected]I've made this gumbo several times now and it's always a hit. It's a great way to use up leftover chicken and sausage, and it's always a crowd-pleaser.
Abwaa Sera
[email protected]The gumbo was easy to make and very flavorful. I used frozen okra and black-eyed peas, and they worked great. I also added a little bit of cayenne pepper to give it a bit of a kick.
Malik faraz awan
[email protected]This gumbo was delicious! I made it for a party and everyone loved it. The chicken was tender and juicy, and the andouille sausage added a nice kick. I will definitely be making this again.
Mdfardush45 Fardush
[email protected]I followed the recipe exactly and the gumbo turned out great. It was a little spicy for my taste, but I think that's just because I used a spicy andouille sausage. Next time I'll use a milder sausage.
JET BE
[email protected]This gumbo was a hit with my family! The flavors were incredibly rich and complex, and the chicken and andouille sausage were cooked to perfection. I would definitely make this dish again.