ANDORRAN CUNILLO (RABBIT IN TOMATO SAUCE)
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Provided by KateL
Categories Stew
Time 1h51m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the rabbit and rub with a little vinegar then joint and cut into about 15 serving pieces.
- Add olive oil to the base of a large cast iron casserole dish and fry the rabbit in this until nicely browned. Remove the meat with a slotted spoon and set aside.
- Add the garlic, onion and tomatoes to the pan and fry gently for about 5 minutes.
- Add the bay leaf, thyme and oregano. Now add the white wine and water and increase the heat so the mixture comes to a boil.
- Reduce the volume by about half then add the rabbit and season with salt and freshly ground black pepper to taste.
- Reduce to a simmer, cover securely and cook gently for about 90 minutes, or until the rabbit is tender.
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hope kuffor
kufforhope60@gmail.comThis dish is a great way to use up leftover rabbit. It's also a great way to introduce rabbit to people who are new to it. The tomato sauce is mild and flavorful, and the rabbit is cooked perfectly.
Katharin Hamine
hamine-katharin@hotmail.comI've never cooked rabbit before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
nawazishsandhu 257 . com
c38@gmail.comThis is one of my favorite rabbit recipes. The tomato sauce is so flavorful and the rabbit is cooked to perfection. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make rabbit dish.
Manjusha Harikantra
manjusha_h@hotmail.frI love the simplicity of this dish. It's easy to make and the results are always delicious. I often make this when I'm short on time or when I want a comforting meal.
Adison
adison@gmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the tender rabbit and the flavorful tomato sauce. I will definitely be making this dish again.
rajib sheikh
r.s@yahoo.comThis is a great recipe for a special occasion. The rabbit is cooked perfectly and the tomato sauce is rich and flavorful. I highly recommend this dish.
Romilus LOA
loar75@gmail.comThis recipe is a keeper! I will definitely be making this again and again. It's a great way to use up leftover rabbit, and it's also a delicious and easy-to-make meal.
Naeem Sar
n-s84@gmail.comI love the addition of the herbs in this recipe. They really add a nice depth of flavor to the dish. I also like that the recipe calls for using canned tomatoes. It makes it really easy to make this dish on a weeknight.
Rayan Fahad
rayan-fahad@yahoo.comThis dish is a great way to use up leftover rabbit. It's also a great way to introduce rabbit to people who are new to it. The tomato sauce is mild and flavorful, and the rabbit is cooked perfectly.
Jon Ryan
ryan@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
Labli Aktar
labli_a@yahoo.comThis is one of my favorite rabbit recipes. The tomato sauce is so flavorful and the rabbit is cooked to perfection. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make rabbit dish.
Grootman Jr Castro
j-grootman13@gmail.comI love the simplicity of this dish. It's easy to make and the results are always delicious. I often make this when I'm short on time or when I want a comforting meal.
Uddhav Ayadi
ayadiuddhav28@gmail.comThis recipe is a great way to enjoy rabbit. The sauce is flavorful and the rabbit is cooked perfectly. I will definitely be making this again.
Yomaira Alvarez
yomaira.a2@gmail.comI've made this dish several times now and it's always a hit. The combination of rabbit, tomato sauce, and herbs is simply divine. I like to serve it with mashed potatoes or rice.
Candice Hatfield
candice@aol.comI followed the recipe to the letter and the results were amazing! The rabbit was so tender and flavorful, and the sauce was rich and tangy. My family absolutely loved it.
Rebel
rebel@hotmail.comThis Andorran Cunillo is a must-try for rabbit lovers! The tomato sauce is perfectly balanced, and the rabbit meat is fall-off-the-bone tender. I highly recommend serving this dish with some crusty bread to soak up all the delicious sauce.