ANDIE'S BAJA-STYLE FISH TACOS
I took different elements from different recipes for Baja fish tacos, and tweaked them to my taste, hoping they would work together. They are great together! It is a very quick weeknight meal.
Provided by Andie
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Cut each tilapia fillet into 2 strips each.
- Mix olive oil, chili powder, cumin, coriander, and garlic paste together for marinade. Add fish strips, coat well, and set aside to soak.
- Mix tomatoes, avocado, red onion, jalapeno, cilantro, garlic, garlic salt, and black pepper together in a bowl for pico de gallo.
- Mix mayonnaise and sour cream for sauce together and spoon into a zip-top bag; set aside.
- Heat oil in a skillet over medium-high heat. Fry fish strips in the hot oil until they are opaque and flaky, about 10 minutes. Remove from heat and let rest.
- Cut off a small corner from the zip-top bag and drizzle some sauce into each tortilla. Place fish onto sauce, spoon on pico de gallo, sprinkle with cabbage, and finish by piping more sauce over the top. Fold and serve.
Nutrition Facts : Calories 866 calories, Carbohydrate 71.7 g, Cholesterol 59.9 mg, Fat 49.4 g, Fiber 9.8 g, Protein 35.7 g, SaturatedFat 9.9 g, Sodium 799.9 mg, Sugar 7.1 g
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Sandhya Sunar
[email protected]Overall, these tacos were a great success! I will definitely be making them again.
Ajmal Ansari Official
[email protected]The tacos were good, but I would have liked the fish to be a bit crispier.
SANDIP GAMMEE FF1
[email protected]These tacos are a great way to use up leftover fish. They're also a healthier alternative to traditional tacos.
Natasha Chanda
[email protected]I love the simplicity of this recipe. The tacos are packed with flavor and the Baja sauce is incredible.
edwin kibe
[email protected]I've made these tacos several times now and they're always a hit! So easy to make and so delicious.
Sebastien Johnson
[email protected]These tacos were amazing! The fish was so flavorful and the Baja sauce was the perfect complement.
Rajib lama
[email protected]The tacos were delicious, but the recipe was a bit confusing to follow.
Janzoo “M.abdullah” Skhan
[email protected]The fish tacos were good, but I found the Baja sauce to be a bit too spicy for my taste.
sayim 9852
[email protected]I made these tacos for a party and they were a huge success! Everyone raved about them.
Rozi Azeem
[email protected]Fish tacos were a hit! The whole family loved them.
Andrew Gutierrez
[email protected]Easy to follow recipe and the tacos turned out delicious! I used tilapia instead of cod and it worked great. The Baja sauce is a must-try.
Maya Kraguljac
[email protected]These fish tacos were incredible! The fish was cooked perfectly and the flavors were amazing. I especially loved the Baja sauce. Will definitely be making these again soon.