ANDES PEPPERMINT CRUNCH COOKIES
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Provided by Kathleen Kulinski
Categories Other Snacks
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes.
- 3. Beat in egg and vanilla extract.
- 4. On low speed, add baking soda, salt and then flour. Mix completely.
- 5. Stir in oats, coconut and 1 cup of baking chips.
- 6. Measure out 2 tablespoons - form into a ball and place on lightly greased cookie sheet, 2 inches apart. Press lightly and sprinkle with some of the remaining chips. Bake for 20 minutes. Let cool on pan for 2 minutes, then remove to wire rack. these are also good drizzled with dark chocolate!!
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[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Erika Riggins
[email protected]These cookies are delicious! They're the perfect combination of sweet and minty, and they're so easy to make. I love that I can use Andes mints to make them.
Shelley Malone
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Ithabeleng Senone
[email protected]These cookies are so good! I love the Andes mints and the chocolate chips. They're the perfect combination of sweet and minty.
Zamu Gacl
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shabohurira Ritah
[email protected]These cookies are delicious! They're the perfect combination of sweet and minty, and they're so easy to make. I love that I can use Andes mints to make them.
Charlotte Beydler
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Prince vicky
[email protected]These cookies are so good! I love the Andes mints and the chocolate chips. They're the perfect combination of sweet and minty.
yvonne agyei
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Khing Mike
[email protected]These cookies are delicious! They're the perfect combination of sweet and minty, and they're so easy to make. I love that I can use Andes mints to make them.
Melvin Roxas Laxa
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Danielle Taylor
[email protected]These cookies are so good! I love the Andes mints and the chocolate chips. They're the perfect combination of sweet and minty.
Eric Britt
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Snake Waifu
[email protected]These cookies are delicious! They're the perfect combination of sweet and minty, and they're so easy to make. I love that I can use Andes mints to make them.
Sheikh Qais
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Elena Ozkan
[email protected]These cookies are so good! I love the Andes mints and the chocolate chips. They're the perfect combination of sweet and minty.
Amanda Edmiston
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert. Thanks for sharing!
Sabrina Braughton
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Purwanchal Hotel
[email protected]These cookies are absolutely delicious! They're the perfect combination of sweet and minty, and the chocolate chips add a nice touch of richness. I'll definitely be making these again.