ANDES PEPPERMINT CRUNCH CHUNKIES
Steps:
- Preheat oven to 300° F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes® Peppermint Crunch Baking Chips. Measure out 2 Tbs. for large or 1 Tbs. for small cookies. Place round balls on lightly greased cookie sheets two inches apart. Press lightly. Sprinkle some of the remaining chips on top of each cookie. Bake for 20 minutes for large cookies or 12-15 mins. for small cookies Do not over bake. They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.
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Mustak Ahmed
[email protected]Delicious! Everyone raved about it.
Natasha Cannady
[email protected]This is now my go-to holiday dessert.
Juboraj Ratul
[email protected]Not sure what I did wrong, but mine didn't turn out right.
Usamamalik Malik
[email protected]Great recipe! Tastes even better the next day.
Delshod Raimi
[email protected]This dessert was shockingly delicious! So easy to make too.
Manoj Lohana
[email protected]Love, love, loved this recipe!
wavvy08
[email protected]Way too sweet for my taste.
Robina Altaf
[email protected]Not a fan of Andes mints, but this recipe was still pretty good.
Mouhammad Khriess
[email protected]Great holiday dessert! Will definitely make again.
Tanjina Akter
[email protected]I love the Andes mints and this recipe is a great way to use them.
Edwinfred Kamau
[email protected]Very rich - a little goes a long way.
I SURI GAMING
[email protected]This was my first time making this recipe. It was easy and delicious!
Abdullah Farooqi
[email protected]I've made this many times - always a crowd pleaser!
ahmadi achi
[email protected]The crushed peppermint gave this dessert a wonderful flavor.
Love 4billieeilish
[email protected]Easy to make, hard to stop eating.
Brian Matlou
[email protected]This is a nice recipe. Will make again.
mehwish razzaq
[email protected]Used this recipe for our holiday baking party and it was a big hit!
Punjab Hw
[email protected]I followed the recipe exactly and the chocolate layer never set. Not sure what happened.
Haji Abdul malek
[email protected]Not the prettiest dessert I've made, but it was tasty! We will definitely be making it again.
Abdul Big time
[email protected]Soooo very delighted I discovered this recipe! It was a great experiment to try a new holiday dessert.