ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
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Christy Vergara
[email protected]This pie is a must-try for any chocolate and mint lover. It's the perfect balance of flavors and textures.
Nicholai Ostini
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The mint flavor was subtle and didn't overpower the chocolate.
Adelani Adeniyi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Qudus Tijani (Successful Pablo)
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
Deepak Raj Joshi
[email protected]I've made this pie several times and it's always a success. The mint flavor is refreshing and the chocolate is rich and decadent.
Angela Kolf
[email protected]This pie is a great way to use up leftover Andes Mints. It's also a fun and easy dessert to make with kids.
Newman Aban
[email protected]I've made this pie several times and it's always a success. The mint flavor is refreshing and the chocolate is rich and decadent.
Gabby Luviano
[email protected]This pie is a great way to use up leftover Andes Mints. It's also a fun and easy dessert to make with kids.
ZOOR GAMEING
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The mint flavor was subtle and didn't overpower the chocolate.
Taijul Islam
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Prince Fox
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
Betty Jackson
[email protected]I love how this pie is both minty and chocolatey. It's the perfect balance of flavors.
Lota Automotive Kenya Limited
[email protected]This pie is a great way to use up leftover Andes Mints. It's also a fun and easy dessert to make with kids.
Haider Sheikh
[email protected]I've made this pie several times and it's always a success. The mint flavor is refreshing and the chocolate is rich and decadent.
Sage Bryt
[email protected]This is my go-to pie recipe for any occasion. It's easy to make, delicious, and everyone loves it.
Tayyab Singga
[email protected]This pie is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
ashiqali ashiqali
[email protected]I love the combination of mint and chocolate in this pie. It's the perfect dessert for any occasion.
ehtasham ali
[email protected]This pie was so easy to make and it turned out perfect. The mint flavor was refreshing and the chocolate was rich and decadent.
John Mann
[email protected]I love Andes Mints and this pie was the perfect way to enjoy them. The mint flavor was perfectly balanced with the chocolate and the pie crust was flaky and delicious.
Faisal Shaikh
[email protected]This Andes Mint Pie was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making this again.