ANDES MINT OATMEAL COOKIES
Steps:
- In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper. Freeze several hours or overnight. Heat oven to 350 degrees F. Cut each roll into 1/4-inch thick slices. Bake on ungreased cookie sheets for 8 to 10 minutes or until lightly browned. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread melted mint over entire top of cookie. Remove from sheet; cool on wire racks.
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Mlik Aziz
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I followed the recipe exactly.
Shafi Ktk
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ajay Paswan
[email protected]I'm not a big fan of mint, but I actually really liked these cookies. The mint flavor is subtle and not overpowering.
Madiha Rizwan
[email protected]These cookies are the perfect size for a quick snack. I love to have them with a cup of coffee in the morning.
gabriel schrader
[email protected]I love that these cookies are made with oatmeal. It gives them a hearty and wholesome flavor.
Madhi Wa Bobi
[email protected]These cookies are perfect for a Christmas cookie exchange. They're festive and everyone loves them.
Seema Thabang
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
KIMBERLY Parker
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious!
Craze Frog
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what went wrong.
Tose20 K
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter.
Karan Bhandari
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Q Jones
[email protected]I'm not a big fan of Andes Mints, but I actually really liked these cookies. The mint flavor is subtle and not overpowering.
MODOULAMIN JALLOW
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Miad creation vines
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Angelina Alvarado
[email protected]These cookies are so soft and chewy. I can't stop eating them!
Muzamil Korai
[email protected]I love the Andes Mint flavor in these cookies. They're so addictive!
Zahir Figueroa
[email protected]These cookies are delicious! The Andes Mints add a unique and refreshing flavor. I will definitely be making these again.
Kailee Currin
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
Sk Rifat
[email protected]These cookies are the perfect combination of minty and chocolatey. They're soft and chewy, with a crispy edge. I love that they're made with oatmeal, which gives them a hearty and wholesome flavor.