ANDES MINT COOKIES
This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness
Provided by patriciamercer84
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
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Hetzel Pifer
[email protected]These cookies are delicious! I love the Andes Mint flavor, and they're so easy to make. I'll definitely be making these again soon.
Waheed Solangi
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them. I would recommend using half the amount of sugar called for in the recipe.
Bilal Goraya
[email protected]I've made these cookies several times, and they're always a crowd-pleaser. They're perfect for any occasion, from birthday parties to holiday gatherings.
Andrej Zaharieski
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the Andes Mint flavor, and I love that they're a healthier snack option.
Fardin Dm
[email protected]I'm not a huge fan of Andes Mints, but I actually really enjoyed these cookies. The mint flavor is subtle and not overpowering.
parves mosaraf Ali
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and natural sweeteners, so they're a healthier alternative to other cookies.
Asrat Tufa
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time.
Paul Nnaemeka
[email protected]These cookies are so cute and festive! They're perfect for Christmas parties or any other holiday gathering.
Ellen Baker Palacios
[email protected]I love the Andes Mint flavor, but I found these cookies to be a little too minty for my taste. I would have preferred a more balanced flavor.
mdhasan17402 the king
[email protected]These cookies are a great way to use up leftover Andes Mints. They're quick and easy to make, and they're always a hit with my friends and family.
Jan Douglas
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Kevin Fernandez
[email protected]These cookies are good, but they're not my favorite. I found them to be a little too sweet for my taste.
Kutsuki
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I gave them a try! They're so delicious, and they're the perfect treat for any occasion.
Sajid Abbasi
[email protected]These cookies are so easy to make, and they turned out perfectly! I love the Andes Mint flavor, and these cookies are the perfect way to enjoy it.
Adeel Abbas
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so delicious and refreshing, and they're always a hit at parties.
Sophie Marshall
[email protected]These cookies were a hit with my family! They have the perfect balance of mint and chocolate, and they're so easy to make. I'll definitely be making these again soon.