ANDES MINT BROWNIES
Fudgy brownies topped with melted Andes Mints make for an amazing dessert!
Provided by Six Sisters Stuff
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non stick cooking spray.
- In a large microwave-safe bowl, microwave butter until completely melted. Stir in sugar and vanilla.
- Add eggs one at a time, hand-beating well with spoon after each addition.
- Add cocoa and beat until well blended. Add flour, baking powder and salt; beat well.
- Fold in Andes Mint chips.
- Pour batter into prepared pan and bake for 30 - 35 minutes.
- While brownies are baking, unwrap all of the Andes Mint candies. When brownies are finished, remove from oven and immediately place all of the unwrapped candies on top of the brownies. Let them sit for about 5 minutes (or until they get soft and melted) and then using the back of a large spoon, spread the melted chocolate around until the brownies are completely covered by melted chocolate.
- Let brownies sit for about an hour or until they have cooled completely (you can speed up the cooling process by sticking them in the fridge).
- Cut into squares and enjoy.
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Angie Gurrola
[email protected]These brownies are the perfect holiday treat! The mint and chocolate flavors are so festive and everyone always loves them.
Samukelumusa Snenhlahla
[email protected]These brownies were easy to make and turned out great! I love the Andes Mint flavor and the brownies were so moist and delicious.
Melissa Coffey
[email protected]The brownies were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Mikey Blunden
[email protected]These brownies were a bit too minty for my taste, but my friends loved them. I think next time I'll use half the amount of Andes Mints.
Mamun Mondol
[email protected]I didn't have any Andes Mints on hand, so I used crushed peppermint candies instead. They turned out great! The brownies were still minty and chocolatey, but with a bit of a crunch.
Ahnesti Cowan
[email protected]Yum! These brownies are so moist and fudgy, and the mint flavor is just right. I will definitely be making these again and again.
Wanda Barnes
[email protected]Absolutely delicious! The Andes Mints give these brownies a unique and refreshing flavor. They're perfect for any occasion.
Sophia Anaya
[email protected]I usually don't like mint chocolate, but these brownies changed my mind! The mint flavor is subtle and perfectly complements the chocolate. I'll definitely be making these again.
DonWilliePat
[email protected]These brownies are the perfect balance of minty and chocolatey. The Andes Mints add a delicious burst of flavor to every bite. I highly recommend this recipe!
Nathan Giles
[email protected]I'm not a huge baker, but these brownies were so easy to make, even for a beginner like me. They only took about 30 minutes to prepare and they turned out perfectly. Will definitely be adding this recipe to my collection.
Salma Rahman
[email protected]These brownies were a huge hit at my party! Everyone loved the minty flavor and the gooey chocolate center. I will definitely be making them again for my next get-together.
Nabi Mangal
[email protected]I had a great time making these Andes Mint Brownies and they turned out perfect! The mint and chocolate flavor combination is so delicious, and the brownies are so moist and fudgy. I actually liked it better than the original recipe. Will definitely