ANDES GRASSHOPPER CAKE
This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.
Provided by Maureen in MA
Categories Dessert
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Prepare two 8" or 9" cake layers according to directions on devils food cake mix box. Cool for approximately 40 minutes before frosting.
- Meanwhile make Chocolate Curls: With vegetable peeler, shave along side of each Andes mint lengthwise to equal about 1/2 cup of curls. Chop broken pieces and reserve for use in frosting (about 1/3 cup).
- Frosting: In large bowl with mixer on medium speed, beat the cream cheese until smooth, then lower the speed and slowly mix in the non-dairy whipped topping. Fold the Andes thin mints pieces into the cream.
- Assembly: Place one cake layer on serving plate; top with half the frosting and spread evenly. Place the second cake layer on top and spread remaining frosting on top of cake. Sprinkle top with Andes Mint Curls.
- Cover and refrigerate cake if not serving immediately.
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Mohamed Kefing Kaba
[email protected]I can't wait to try this recipe!
Oluwaseun Adedayo
[email protected]This cake is perfect for a summer party.
Md Rijon
[email protected]I've never made a cake with chocolate chips before, but they were a great addition to this recipe.
Hassan Ahmmad
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Usman Amil
[email protected]I'm not a big fan of mint, so I omitted the grasshopper filling. The cake was still delicious.
Roy Zaib
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Christ Valdez
[email protected]I love the way this cake looks when it's finished. It's so elegant and festive.
Kyle Samuel
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Ch Khan
[email protected]The grasshopper filling was a little too minty for me, but the rest of the cake was delicious.
M. Kabeer M. Kabeer
[email protected]I had never heard of Andes Grasshopper Cake before, but I'm so glad I tried it. It's now one of my favorite desserts.
Gabriella Valdez
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
joseph Mcculloch
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Agnes John
[email protected]This Andes Grasshopper Cake was a hit at my last potluck! It was so moist and flavorful, and the grasshopper filling was a unique and delicious touch.