ANDES CREME DE MENTHE CHEESECAKE RECIPE
Provided by á-3503
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Mix crumbs and butter and pat into bottom of greased 9 inch springform pan. Bake for 5 minutes. While crust is baking, beat cream cheese and sugar until smooth and creamy. Add vanilla. Beat in eggs 1 at a time, only until mixed. Do not overbeat mixture with the eggs in it. Stir in 1/2 pkg of baking chips. Pour on top of crust and bake 50-60 minutes or until cheesecake is very lightly brown around the edges and the inside is almost set. Let cool at room temp for 15 minutes. Slide a knife around the edge and remove springform ring. Cool in refrigerator overnight. Mix half of the remaining baking chips with cream. Melt in microwave and stir until smooth. Mixture will be very runny. Spread a very thin layer on top of cheesecake and sprinkle remaining andes chips on top. This thin layer hardens quickly. I find that it works good to cut the cheesecake into pieces before putting the top layer and garnish on. Otherwise the thin chocolate layer breaks up into pieces as you are cutting the cheesecake.
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Pakistan 1947
[email protected]I've made this cheesecake several times now and it's always a hit. The Andes Creme de Menthe flavor is so unique and delicious, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe!
Mary Kverashvili
[email protected]This cheesecake was easy to make and turned out great! I was worried about the mint flavor being too overpowering, but it was actually very subtle and refreshing. The chocolate cookie crust was also a nice touch.
Dado Dadi
[email protected]This cheesecake was amazing! The mint flavor was perfect and the chocolate cookie crust was so good. I will definitely be making this cheesecake again.
Tosin Shalom
[email protected]This was a good cheesecake, but I think I would have preferred a more traditional cheesecake flavor. The mint flavor was a bit too strong for my taste.
rich carlos
[email protected]I've made this cheesecake several times now and it's always a hit. The Andes Creme de Menthe flavor is so unique and delicious, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe!
Barbara Spence
[email protected]This cheesecake was easy to make and turned out great! I was worried about the mint flavor being too overpowering, but it was actually very subtle and refreshing. The chocolate cookie crust was also a nice touch.
subtain sibi
[email protected]This cheesecake was amazing! The mint flavor was perfect and the chocolate cookie crust was so good. I will definitely be making this cheesecake again.
Qwe Ewq
[email protected]This was a good cheesecake, but I think I would have preferred a more traditional cheesecake flavor. The mint flavor was a bit too strong for my taste.
Pitar Harry
[email protected]I've made this cheesecake several times now and it's always a hit. The mint flavor is so unique and delicious, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe!
Samsul Huq
[email protected]This cheesecake was easy to make and turned out great! I was a little worried about the mint flavor being too strong, but it was actually very subtle and refreshing. The chocolate cookie crust was also a nice touch.
Raphael Perez
[email protected]This was the best cheesecake I've ever had! The mint and chocolate flavors were perfectly balanced and the crust was the perfect texture. I will definitely be making this cheesecake again and again.
Jaime Demandante
[email protected]This cheesecake was a bit too minty for my taste. I think I would have preferred a more subtle mint flavor. The chocolate cookie crust was good, though.
Narendra Bharat
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I love the Andes Creme de Menthe flavor - it's so unique and delicious. I will definitely be making this cheesecake again.
ali sameh master key
[email protected]I'm not usually a fan of mint desserts, but this cheesecake changed my mind. The mint flavor was subtle and refreshing, and it paired perfectly with the creamy cheesecake filling. The chocolate cookie crust was also a nice touch.
Jack Reacher
[email protected]This cheesecake was a huge hit at my holiday party! The Andes Creme de Menthe flavor was the perfect touch of minty sweetness. I also loved the chocolate cookie crust - it was so easy to make and added a great crunch to the cheesecake.