ANDES CHEESECAKE SUPREME
Got this recipe from tootsie.com but I haven't tried it yet. Looks tasty. Let me know how it turns out! I usually use chocolate graham crackers when it calls for chocolate cookie crumbs. Makes an almost brownie tasting crust and my family loves it! (Cooking time includes chilling time.)
Provided by OrchydMyst
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix crumbs and 3 tablespoons sugar in a small bowl.
- Add butter; mix well.
- Press onto bottom of 9-inch springform pan.
- Bake at 325°F, 10 minutes.
- Filling:.
- Beat cream cheese and 1 cup sugar in large bowl with electric mixer at medium speed until well blended.
- Add eggs and vanilla; mix on low speed just until well combined.
- Stir in 1 cup Andes Baking Chips or 1 package of chopped Andes Candies (28 pieces);
- pour into crust.
- Bake:.
- Bake at 325 F, 1 hour and 5 minutes or until center is almost set.
- Run knife between rim of pan and cheesecake. Cool to room temperature.
- Topping:.
- Set aside 10-12 candy pieces, any flavor, for decorating top of cake.
- Place remaining Andes Candies and whipping cream in microwaveable bowl.
- Microwave on high 45 seconds.
- Stir until candies are melted and mixture is smooth.
- Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with reserved Andes Candies.
- Refrigerate cheesecake 3 hours or until serving time.
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Kamogelo Phora
[email protected]I'm not a big fan of Andes mints, but I'm willing to try this recipe. It looks delicious!
Ruby Space
[email protected]This cheesecake looks amazing! I'm going to make it for my next party.
Bukenya Natah
[email protected]I can't wait to try this recipe! Andes mints are my favorite candy.
Mathan Logan
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
Cute Fairy
[email protected]I'm not sure what all the hype is about. This cheesecake is just okay.
bulbul islam
[email protected]This cheesecake is way too minty for my taste. I couldn't even finish one slice.
Okoro Emma
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped. I'm not sure what went wrong.
Derrick Xavi
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
David Little
[email protected]I love Andes mints, so I knew I would love this cheesecake. I was right! It's so creamy and delicious.
Agbo Beatrice
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The flavor is out of this world!
Jada Roberts
[email protected]I've made this cheesecake several times now, and it's always a success. It's the perfect dessert for any occasion.
Kyle Ellis
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Hana Ahmed
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The Andes mints add a really nice flavor.
ndubi brian
[email protected]I love the combination of Andes mints and cream cheese. This cheesecake is a perfect balance of sweet and minty.
GRAMMA DREAM TEAM
[email protected]This cheesecake is so creamy and delicious! The Andes mints add a unique and refreshing flavor.
Tshidi Tsaoane
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
tsshiamiso rati
[email protected]This was a hit at my party! Everyone loved the Andes mints cheesecake. It was easy to make and very delicious.
Robert AHK
[email protected]I've never been a big fan of Andes mints, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was amazing, and the Andes mints actually complemented the flavor of the cream cheese very well.
shahbaz shahbaz
[email protected]Followed the recipe exactly, and it turned out great. The cheesecake was creamy and smooth, and the Andes mints added a delicious minty flavor. The chocolate cookie crust was also very good.
Joy Plachy
[email protected]This cheesecake was absolutely divine! The combination of the Andes mints and cream cheese was perfect, and the chocolate cookie crust was the perfect finishing touch. I will definitely be making this again!