ANDERSONVILLE COFFEECAKE
Provided by Bobby Flay
Time 55m
Yield 4 coffeecakes
Number Of Ingredients 13
Steps:
- Melt butter in saucepan. Add milk and remove from heat. Crumble yeast into a large mixing bowl. In a small bowl, mix together sugar and cardamom. Add sugar cardamom mixture to the yeast and add milk mixture. Stir in the flour a little at a time and work dough until smooth and shiny. Cover and let rise for 10 minutes.
- To make the filling, combine butter, sugar, cinnamon and nuts.
- Preheat the oven to 400 degrees F.
- Turn dough out onto a board and knead well. Divide into 4 parts. Roll each piece into a 14 by 8-inch rectangle. Spread with filling. Roll up from the long side and place on a baking sheet. Clip each at 1-inch intervals with a scissors held perpendicular to the top. Pull each cut out to the sides, alternately, to make a pattern exposing the filling. Brush with beaten egg and sprinkle with pearl sugar and chopped almonds.
- Bake for 15 to 20 minutes. Do not overbrown
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Mukasa Eugine
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll use less sugar next time.
Jocelyn Ravel
[email protected]I'm not a big fan of coffee cake, but this one was really good! I'll definitely be making it again.
Akas Sajo
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Fawad Ktk
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it.
Madison García
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and flavorful.
Alexis White
[email protected]I love the streusel topping on this coffee cake! It adds a nice crunch and flavor.
Jessica Mungole
[email protected]I followed the recipe exactly and my coffee cake turned out great! I was really impressed with how easy it was to make.
Purushttom Mahara
[email protected]This coffee cake was a bit dry for my taste. I think I'll add a little more butter or milk next time.
Khan Km
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Bado Bijok
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfectly.
Navi Chan
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The streusel topping was especially tasty.
Khan KSA
[email protected]This Andersonville Coffeecake was a hit! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice crunch. I'll definitely be making this again.