ANDALUSIAN SPINACH
A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach; remove large stems; do not dry; transfer to a Dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain.
- Heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes.
- Remove garlic from oil and set aside.
- Add bread to oil; cook until browned on both sides, about 3 minutes; drain on paper towels.
- Combine garlic and half of the toast triangles in a food processor fitted with a metal blade; puree.
- Return bread mixture to pan, stir in paprika and cumin; add spinach and chickpeas; cook over medium heat, stirring often, until heated through, about 5 minutes; season with a few drops of vinegar and salt and pepper to taste.
- Add additional water if mixture becomes too dry.
- Place mixture in a warmed serving dish and garnish with remaining toast triangles.
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Rabiu Ahmad
[email protected]I followed the recipe exactly and the Andalusian spinach turned out perfectly. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Kigali Rwanda
[email protected]This Andalusian spinach was a great way to use up some leftover spinach. It was quick and easy to make, and the results were delicious. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Md mejanur
[email protected]I've made this Andalusian spinach several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy garlic and pine nuts. I highly recommend this recipe!
Lawson Roward
[email protected]This Andalusian spinach was a bit of a disappointment. The flavors were bland and the texture was mushy. I think I may have overcooked the spinach, but even so, I don't think this recipe is worth repeating.
Symon Khan
[email protected]I made this Andalusian spinach for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future parties.
Stella Oluchi
[email protected]This Andalusian spinach was a delicious and easy side dish. I served it with grilled chicken and it was the perfect complement. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Audwen Fourie
[email protected]I'm always looking for new ways to cook spinach, and this Andalusian recipe was a great find. It was easy to make and the results were delicious. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making thi
Kajol hlli
[email protected]This Andalusian spinach was a bit too bland for my taste. I think I would have liked it more if I had added some more garlic and paprika.
Irfan Irfanodas
[email protected]I followed the recipe exactly and the Andalusian spinach turned out perfectly. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Arwen
[email protected]This Andalusian spinach was a great way to use up some leftover spinach. It was quick and easy to make, and the results were delicious. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Shayli abbasi
[email protected]I've made this Andalusian spinach several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy garlic and pine nuts. I highly recommend this recipe!
Lake wood Church
[email protected]This Andalusian spinach was a delicious and easy side dish. I served it with grilled salmon and it was the perfect complement. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Durga Airi
[email protected]I'm not a big fan of spinach, but I decided to try this Andalusian recipe anyway. I was pleasantly surprised! The flavors were very well-balanced and the spinach was actually quite tasty. I will definitely be making this again!
HAT Sli
[email protected]I made this Andalusian spinach for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future parties.
Ashia Nabuuma
[email protected]This Andalusian spinach was a bit of a disappointment. The flavors were bland and the texture was mushy. I think I may have overcooked the spinach, but even so, I don't think this recipe is worth repeating.
Nayan Roy
[email protected]This was my first time making Andalusian spinach and it turned out great! I followed the recipe exactly and it was so easy to follow. The dish was ready in no time and it was absolutely delicious. I served it with some grilled chicken and it was a pe
Trending Gaming
[email protected]I'm always looking for new ways to cook spinach, and this Andalusian recipe was a hit! It was so easy to make and the results were delicious. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this ag
Taylor Figg
[email protected]This Andalusian spinach was a delightful surprise! The flavors were so well-balanced and the textures were perfect. I especially loved the crispy garlic and pine nuts. I can't wait to make this again!