ANDALUSIAN PORK TENDERLOIN FOR TWO
"I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before."-Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloin with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloin. Refrigerate for 8 hours or overnight., Place tenderloin in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 380 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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Numan Abid
numanabid54@hotmail.comI loved this recipe! The pork tenderloin was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bishal Malla
b.m54@yahoo.comThis dish was easy to make and the results were delicious. The pork tenderloin was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
sourav ahuja
a@yahoo.comThis was a great recipe. The pork tenderloin was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Stuartk Kasirye
s@yahoo.comI loved this recipe! It was so easy to make and the results were delicious. The pork tenderloin was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kass Justin
k-j@yahoo.comThis dish was amazing! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
nompumelelo jawuza
n.jawuza81@hotmail.frThis recipe was easy to follow and the results were delicious. The pork tenderloin was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
byakatonda erick
byakatondaerick@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Semambo Ericson
semambo@hotmail.frThis was a great recipe! The pork tenderloin was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Emmanuel Asala
a-e@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Myra Mallia
mallia.myra@hotmail.frThis dish was delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Shaty Ismail
shaty@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The pork tenderloin is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Areej Soni
sa@hotmail.frThis Andalusian pork tenderloin was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.