ANDALUSIAN PORK ROLLS
Categories Pork Appetizer Fry Cocktail Party Pork Chop Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Mix parsley and garlic in small bowl. Place pork between 2 sheets of waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice. Sprinkle with parsley mixture. Starting at short end, roll up each cutlet; secure with toothpicks. Dip into egg mixture, then coat with bread crumbs.
- Pour oil into deep medium skillet to depth of 1 inch and heat to 375°F. Add pork rolls and fry until golden and cooked through, about 13 minutes. Drain on paper towels. Cut rolls crosswise into 3/4-inch-wide slices.
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kurl michael
[email protected]Thanks for sharing this recipe!
Abdul qadeer Bangulzai
[email protected]I'm going to make this for dinner tonight.
burntd0uun agenda
[email protected]Pork rolls are my favorite!
Ishak Bisunke
[email protected]I'm drooling just looking at the pictures.
Grace Brend
[email protected]This looks so delicious! I can't wait to try it.
Emilija Guza
[email protected]Is there a vegetarian version of this dish?
Chris Forbes
[email protected]What sides would go well with this dish?
SP QAYMAT GAMING
[email protected]Can this dish be cooked in an air fryer instead of a deep fryer?
Tiffany Adenrele
[email protected]Where could I find the information about the history of this Andalusian pork roll dish?
Malini Persaud
[email protected]I would not recommend this recipe to anyone. The pork was tough and the sauce was flavorless.
samapti bain
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Md Asmaul Asmaul
[email protected]I think this recipe could be improved with a different sauce. The one provided was a bit bland.
Megan Sturgeon
[email protected]I found the instructions a bit confusing, but the rolls turned out great in the end.
SLP Entertainment Channel (Sonam)
[email protected]These pork rolls were a bit too salty for my taste, but I still enjoyed them.
Destiny Ifeanyichukwu
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for a party or a weeknight meal.
Asad Arain Network
[email protected]I had some leftover pork roast, so I decided to try this recipe. It was a great way to use up the leftovers, and the rolls were delicious.
Sujan Guru
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was flavorful.
Amit Yadav
[email protected]I'm not a big fan of pork, but I really enjoyed these rolls. The flavors were so well-balanced.
Street Life Story
[email protected]I made these for a party and they were a hit! Everyone loved them.
Angel Nuño
[email protected]These pork rolls were an absolute delight! The combination of flavors was incredible, and the pork was cooked to perfection. I especially loved the crispy coating.