ANDALUSIAN GAZPACHO
This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Provided by CAT609
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 23.1 g, Fat 3.3 g, Fiber 5 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 709 mg, Sugar 6.3 g
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Josh Olsafsky
[email protected]I love the bright green color of this gazpacho. It's so inviting.
IBRAHIM DUMBUYA
[email protected]This was my first time making gazpacho and it was easier than I thought. I will definitely be making it again.
Jose Arceo
[email protected]I substituted some of the vegetables with what I had on hand and it turned out great. This recipe is very versatile.
zeeshan ayub
[email protected]I've been making this gazpacho for years. It's always a hit with my family and friends.
Sharon Kibaara
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and everyone loves it.
Md Najum
[email protected]I'm not usually a fan of cold soups, but this gazpacho changed my mind. It's so flavorful and refreshing.
Carlos Martin
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to use up summer vegetables.
Chris Loop
[email protected]This looked so good in the pictures, but when I made it, I felt it was a bit bland. I added some extra spices and it was much better.
Riley Beland
[email protected]This is one of the best gazpachos I've ever had. The flavors are so fresh and vibrant, and the texture is perfectly smooth.
nang yint moe
[email protected]This gazpacho was a delightful and refreshing summer soup. It was a pleasure to try a new recipe from a different culture.