ANDALUSIAN CABBAGE STEW
This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, main course
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
- Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams
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Mavia sarkar
[email protected]I will definitely be making this again!
Ajay Sahni
[email protected]The flavors were amazing.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]The cabbage was cooked perfectly.
Lucas Mason9090
[email protected]I love the addition of the chorizo and chickpeas.
David Marez
[email protected]This stew is so easy to make.
Shohag sathy
[email protected]I made this stew last night, and it was a big hit with my family.
Md Zzz
[email protected]This stew is absolutely delicious!
Ch Tariq Jutt
[email protected]I'm not usually a fan of cabbage, but this stew changed my mind! The cabbage was cooked perfectly, and the flavors were amazing.
drag “XalionCrew” Demon
[email protected]This stew is so easy to make, and it's packed with flavor. I love the addition of the chorizo and chickpeas, which give it a nice spicy kick.
Trish Dzimire
[email protected]I made this stew last night, and it was a big hit with my family. The flavors were amazing, and the stew was so hearty and filling. We will definitely be making this again!
Shan Perrine
[email protected]This stew is absolutely delicious! The flavors are so well-balanced, and the cabbage is cooked to perfection. I highly recommend this recipe.
Gaming Sajib BD YT
[email protected]I'm not usually a fan of cabbage, but this stew changed my mind! The cabbage was cooked perfectly, and the flavors were amazing. I especially loved the smoky flavor from the paprika.
Bonsu Philemon
[email protected]This stew is so easy to make, and it's packed with flavor. I love the addition of the chorizo and chickpeas, which give it a nice spicy kick. I served it with some rice, and it was the perfect meal for a busy weeknight.
NurseMandy Lioness
[email protected]I made this stew for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the stew was so hearty and filling. I will definitely be making this again.
Mukhtar Shahid
[email protected]This Andalusian cabbage stew was a delight! The flavors were rich and complex, and the cabbage was cooked to perfection. I especially loved the addition of the paprika and cumin, which gave the stew a nice smoky flavor. I served it with some crusty b