ANDALUSIAN ASPARAGUS (ESPARRAGOS A LA ANDALUZA)
I originally got this online somewhere, sorry don't remember where, and I haven't tried it yet. I imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. Might be a good way to use up a few bread ends or rolls in your freezer!
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in lightly salted, boiling water, for 2 minutes. Drain and set aside.
- Heat the olive oil in a pan and fry the garlic and bread over medium heat until golden.
- Remove the garlic and bread to a blender and mix with the cumin, paprika, vinegar and a little water to make a paste. Start with 1 or 2 tablespoons of water and then adjust as needed until you get a paste-like consistency.
- Reheat the frying pan, adding a little extra oil if necessary. Add in the blanched asparagus and fry for about 5 minutes, then add the paste and a little more water. Cover and simmer until the vegetables are tender.
- This dish can be served as it is or you can add 2 beaten eggs and a little more water then leave on a low heat until the eggs are set.
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Sm Zahid
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. It turned out great! The asparagus was still tender and flavorful, and the sauce was delicious.
Tshiamo Tshimomo Ntsheno
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The sauce is so good that I couldn't get enough of it. I'll definitely be making this again.
Mentis Mori
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Alexandra Stonewall
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit.
TAYYAB SHAIKH
[email protected]This dish was a hit at my dinner party. The asparagus was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
madison wood
[email protected]This recipe is easy to follow and the results are amazing. The asparagus was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Danielle Morse
[email protected]I made this dish for my family and they loved it! The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Dilshad Ansari_786
[email protected]This dish is a bit time-consuming to make, but it's worth it. The asparagus is so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Fatiema Pelles
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Taka's
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. It turned out great! The asparagus was still tender and flavorful, and the sauce was delicious.
Rama Saru
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The sauce was so good that I couldn't get enough of it. I'll definitely be making this again.
zain arain
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was crispy on the outside and tender on the inside, and the sauce was rich and flavorful.
Zaman Lala
[email protected]This dish was absolutely delicious! The asparagus was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.